Order Article Reprints

Strugała P, Dzydzan O, Brodyak I, Kucharska AZ, Kuropka P, Liuta M, Kaleta-Kuratewicz K, Przewodowska A, Michałowska D, Gabrielska J, et al. Antidiabetic and Antioxidative Potential of the Blue Congo Variety of Purple Potato Extract in Streptozotocin-Induced Diabetic Rats. Molecules. 2019; 24(17):3126. https://doi.org/10.3390/molecules24173126

Strugała, Paulina, Olha Dzydzan, Iryna Brodyak, Alicja Z. Kucharska, Piotr Kuropka, Mariana Liuta, Katarzyna Kaleta-Kuratewicz, Agnieszka Przewodowska, Dorota Michałowska, Janina Gabrielska, and et al. 2019. "Antidiabetic and Antioxidative Potential of the Blue Congo Variety of Purple Potato Extract in Streptozotocin-Induced Diabetic Rats" Molecules 24, no. 17: 3126. https://doi.org/10.3390/molecules24173126

Strugała, P., Dzydzan, O., Brodyak, I., Kucharska, A. Z., Kuropka, P., Liuta, M., Kaleta-Kuratewicz, K., Przewodowska, A., Michałowska, D., Gabrielska, J., & Sybirna, N. (2019). Antidiabetic and Antioxidative Potential of the Blue Congo Variety of Purple Potato Extract in Streptozotocin-Induced Diabetic Rats. Molecules, 24(17), 3126. https://doi.org/10.3390/molecules24173126