Antioxidant Activity of an Aqueous Leaf Extract from Uncaria tomentosa and Its Major Alkaloids Mitraphylline and Isomitraphylline in Caenorhabditis elegans
Abstract
:1. Introduction
2. Results
2.1. Chemical Characterization of a Leaf Extract from U. tomentosa
2.2. In Vitro Antioxidant Activity
2.3. In Vivo Antioxidant Activity of ALE, Mitraphylline, and Isomitraphylline in C. elegans
2.3.1. Intracellular Accumulation of ROS in Wild-Type Worms
2.3.2. Survival Rate of Wild-Type Worms Exposed to a Lethal Dose of Juglone
2.4. Mechanism of the Antioxidant Activity of ALE in C. elegans
2.4.1. Effect of ALE on the Expression Levels of the Oxidative Stress Resistance Related Genes: sod-3, gst-4, and hsp-16.2
2.4.2. Involvement of DAF-16 and SKN-1 in the Antioxidant Activity of ALE
2.5. Effect of ALE on C. elegans Body Size and Escherichia coli OP50 Growth
3. Discussion
4. Materials and Methods
4.1. Plant Material and Extracts
4.2. Analysis of Oxindole Alkaloids in the Leaf Extract
4.3. Isolation of Isorhynchophylline from Crude Extracts
4.4. In Vitro Antioxidant Activity and Total Phenolic Content of U. tomentosa Leaf Extract
4.5. Maintenance of C. elegans Strains
4.6. In Vivo Antioxidant Activity of ALE, Mitraphylline, and Isomitraphylline Using C. elegans as a Model Organism
4.6.1. Intracellular Accumulation of ROS in Wild-Type Worms
4.6.2. Survival Rate of Wild-Type Worms Exposed to a Lethal Dose of Juglone
4.7. Mechanism of the Antioxidant Activity of ALE in C. elegans
4.7.1. Effect of ALE on the Expression Levels of the Oxidative Stress Resistance Related Genes: sod-3, gst-4, and hsp-16.2
4.7.2. Involvement of DAF-16 and SKN-1 in the Antioxidant Activity of ALE: ROS and Survival Assays Using DAF-16 and SKN-1 Mutants
4.8. Anti-Microbial Activity of ALE against E. coli OP50
4.9. Effect of ALE on C. elegans Body Size
4.10. Statistical Analyses
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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Sample Availability: Samples of the compounds are available from the authors. |
Substance | ABTS mmol Trolox/mg AA and Extract | DPPH IC50 µg/mL | FRAP mM FeSO4/mg AA and Extract |
---|---|---|---|
Ascorbic acid (AA) | 4.15 ± 0.15 | 2.05 ± 0.19 | 9.54 ± 0.54 |
ALE | 2.15 ± 0.29 | 10.68 ± 0.64 | 2.9 ± 0.15 |
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C. Azevedo, B.; Roxo, M.; C. Borges, M.; Peixoto, H.; Crevelin, E.J.; W. Bertoni, B.; H. T. Contini, S.; Lopes, A.A.; C. França, S.; S. Pereira, A.M.; et al. Antioxidant Activity of an Aqueous Leaf Extract from Uncaria tomentosa and Its Major Alkaloids Mitraphylline and Isomitraphylline in Caenorhabditis elegans. Molecules 2019, 24, 3299. https://doi.org/10.3390/molecules24183299
C. Azevedo B, Roxo M, C. Borges M, Peixoto H, Crevelin EJ, W. Bertoni B, H. T. Contini S, Lopes AA, C. França S, S. Pereira AM, et al. Antioxidant Activity of an Aqueous Leaf Extract from Uncaria tomentosa and Its Major Alkaloids Mitraphylline and Isomitraphylline in Caenorhabditis elegans. Molecules. 2019; 24(18):3299. https://doi.org/10.3390/molecules24183299
Chicago/Turabian StyleC. Azevedo, Bruna, Mariana Roxo, Marcos C. Borges, Herbenya Peixoto, Eduardo J. Crevelin, Bianca W. Bertoni, Silvia H. T. Contini, Adriana A. Lopes, Suzelei C. França, Ana M. S. Pereira, and et al. 2019. "Antioxidant Activity of an Aqueous Leaf Extract from Uncaria tomentosa and Its Major Alkaloids Mitraphylline and Isomitraphylline in Caenorhabditis elegans" Molecules 24, no. 18: 3299. https://doi.org/10.3390/molecules24183299