Article Versions Notes

Liang D, Ning Z, Song Z, Wang C, Liu Y, Wan X, Peng S, Liu Z, Lu A. The Effects of Vinegar Processing on the Changes in the Physical Properties of Frankincense Related to the Absorption of the Main Boswellic Acids. Molecules. 2019; 24(19):3453. https://doi.org/10.3390/molecules24193453

Liang, Dongrui, Zhangchi Ning, Zhiqian Song, Chun Wang, Yuanyan Liu, Xiaoying Wan, Shitao Peng, Zhenli Liu, and Aiping Lu. 2019. "The Effects of Vinegar Processing on the Changes in the Physical Properties of Frankincense Related to the Absorption of the Main Boswellic Acids" Molecules 24, no. 19: 3453. https://doi.org/10.3390/molecules24193453

Liang, D., Ning, Z., Song, Z., Wang, C., Liu, Y., Wan, X., Peng, S., Liu, Z., & Lu, A. (2019). The Effects of Vinegar Processing on the Changes in the Physical Properties of Frankincense Related to the Absorption of the Main Boswellic Acids. Molecules, 24(19), 3453. https://doi.org/10.3390/molecules24193453