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Journal: Molecules, 2019
Volume: 24
Number: 4242

Article: Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds
Authors: by Qingqing Liu, He Huang, Honghong Chen, Junfan Lin and Qin Wang
Link: https://www.mdpi.com/1420-3049/24/23/4242

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