MDPI and ACS Style
Pereira, C.; Dias, M.I.; Petropoulos, S.A.; Plexida, S.; Chrysargyris, A.; Tzortzakis, N.; Calhelha, R.C.; Ivanov, M.; Stojković, D.; Soković, M.;
et al. The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.). Molecules 2019, 24, 4494.
https://doi.org/10.3390/molecules24244494
AMA Style
Pereira C, Dias MI, Petropoulos SA, Plexida S, Chrysargyris A, Tzortzakis N, Calhelha RC, Ivanov M, Stojković D, Soković M,
et al. The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.). Molecules. 2019; 24(24):4494.
https://doi.org/10.3390/molecules24244494
Chicago/Turabian Style
Pereira, Carla, Maria Inês Dias, Spyridon A. Petropoulos, Sofia Plexida, Antonios Chrysargyris, Nikos Tzortzakis, Ricardo C. Calhelha, Marija Ivanov, Dejan Stojković, Marina Soković,
and et al. 2019. "The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.)" Molecules 24, no. 24: 4494.
https://doi.org/10.3390/molecules24244494