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Marques B, Lillebø AI, Domingues MdRM, Saraiva JA, Calado R. Effect of High-Pressure Processing (HPP) on the Fatty Acid Profile of Different Sized Ragworms (Hediste diversicolor) Cultured in an Integrated Multi-Trophic Aquaculture (IMTA) System. Molecules. 2019; 24(24):4503. https://doi.org/10.3390/molecules24244503

Marques, Bruna, Ana Isabel Lillebø, Maria do Rosário M. Domingues, Jorge A. Saraiva, and Ricardo Calado. 2019. "Effect of High-Pressure Processing (HPP) on the Fatty Acid Profile of Different Sized Ragworms (Hediste diversicolor) Cultured in an Integrated Multi-Trophic Aquaculture (IMTA) System" Molecules 24, no. 24: 4503. https://doi.org/10.3390/molecules24244503

Marques, B., Lillebø, A. I., Domingues, M. d. R. M., Saraiva, J. A., & Calado, R. (2019). Effect of High-Pressure Processing (HPP) on the Fatty Acid Profile of Different Sized Ragworms (Hediste diversicolor) Cultured in an Integrated Multi-Trophic Aquaculture (IMTA) System. Molecules, 24(24), 4503. https://doi.org/10.3390/molecules24244503