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Liberto E, Bressanello D, Strocchi G, Cordero C, Ruosi MR, Pellegrino G, Bicchi C, Sgorbini B. HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits. Molecules. 2019; 24(24):4515. https://doi.org/10.3390/molecules24244515

Liberto, Erica, Davide Bressanello, Giulia Strocchi, Chiara Cordero, Manuela Rosanna Ruosi, Gloria Pellegrino, Carlo Bicchi, and Barbara Sgorbini. 2019. "HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits" Molecules 24, no. 24: 4515. https://doi.org/10.3390/molecules24244515

Liberto, E., Bressanello, D., Strocchi, G., Cordero, C., Ruosi, M. R., Pellegrino, G., Bicchi, C., & Sgorbini, B. (2019). HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits. Molecules, 24(24), 4515. https://doi.org/10.3390/molecules24244515