Order Article Reprints

Leinen LJ, Swenson VA, Juntunen HL, McKay SE, O’Hanlon SM, Videau P, Gaylor MO. Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (USA) Using Solid-Phase Microextraction (SPME) with Gas Chromatography–Mass Spectrometry (GC-MS) Determination. Molecules. 2019; 24(4):660. https://doi.org/10.3390/molecules24040660

Leinen, Lucas J., Vaille A. Swenson, Hope L. Juntunen, Scott E. McKay, Samantha M. O’Hanlon, Patrick Videau, and Michael O. Gaylor. 2019. "Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (USA) Using Solid-Phase Microextraction (SPME) with Gas Chromatography–Mass Spectrometry (GC-MS) Determination" Molecules 24, no. 4: 660. https://doi.org/10.3390/molecules24040660

Leinen, L. J., Swenson, V. A., Juntunen, H. L., McKay, S. E., O’Hanlon, S. M., Videau, P., & Gaylor, M. O. (2019). Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (USA) Using Solid-Phase Microextraction (SPME) with Gas Chromatography–Mass Spectrometry (GC-MS) Determination. Molecules, 24(4), 660. https://doi.org/10.3390/molecules24040660