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Journal: Molecules, 2019
Volume: 24
Number: 660
660
Article: Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (USA) Using Solid-Phase Microextraction (SPME) with Gas Chromatography–Mass Spectrometry (GC-MS) Determination
Authors: by Lucas J. Leinen, Vaille A. Swenson, Hope L. Juntunen, Scott E. McKay, Samantha M. O’Hanlon, Patrick Videau and Michael O. Gaylor
Link: https://www.mdpi.com/1420-3049/24/4/660

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