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Md Yusof AH, Abd Gani SS, Zaidan UH, Halmi MIE, Zainudin BH. Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells (Theobroma cacao) Using Response Surface Methodology. Molecules. 2019; 24(4):711. https://doi.org/10.3390/molecules24040711

Md Yusof, Arief Huzaimi, Siti Salwa Abd Gani, Uswatun Hasanah Zaidan, Mohd Izuan Effendi Halmi, and Badrul Hisyam Zainudin. 2019. "Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells (Theobroma cacao) Using Response Surface Methodology" Molecules 24, no. 4: 711. https://doi.org/10.3390/molecules24040711

Md Yusof, A. H., Abd Gani, S. S., Zaidan, U. H., Halmi, M. I. E., & Zainudin, B. H. (2019). Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells (Theobroma cacao) Using Response Surface Methodology. Molecules, 24(4), 711. https://doi.org/10.3390/molecules24040711