MDPI and ACS Style
Mielcarek, K.; Puścion-Jakubik, A.; Gromkowska-Kępka, K.J.; Soroczyńska, J.; Karpińska, E.; Markiewicz-Żukowska, R.; Naliwajko, S.K.; Moskwa, J.; Nowakowski, P.; Borawska, M.H.;
et al. Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish. Molecules 2020, 25, 3771.
https://doi.org/10.3390/molecules25173771
AMA Style
Mielcarek K, Puścion-Jakubik A, Gromkowska-Kępka KJ, Soroczyńska J, Karpińska E, Markiewicz-Żukowska R, Naliwajko SK, Moskwa J, Nowakowski P, Borawska MH,
et al. Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish. Molecules. 2020; 25(17):3771.
https://doi.org/10.3390/molecules25173771
Chicago/Turabian Style
Mielcarek, Konrad, Anna Puścion-Jakubik, Krystyna J. Gromkowska-Kępka, Jolanta Soroczyńska, Elżbieta Karpińska, Renata Markiewicz-Żukowska, Sylwia K. Naliwajko, Justyna Moskwa, Patryk Nowakowski, Maria H. Borawska,
and et al. 2020. "Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish" Molecules 25, no. 17: 3771.
https://doi.org/10.3390/molecules25173771