Physicochemical and Antioxidative Characteristics of Potato Protein Isolate Hydrolysate
Abstract
:1. Introduction
2. Results and Discussion
2.1. Solubility of PPI and PPIH Samples under Acidic Conditions
2.2. Zeta Potential of PPI and PPIH Samples under Acidic Conditions
2.3. Particle Size and TEM Analysis of PPI and PPIH Samples
2.4. SDS-PAGE and Mass Spectrometry Analysis of PPI and PPIH
2.5. Antioxidant Effects of PPIH on Muscle C2C12 Cells
3. Materials and Methods
3.1. Preparation of PPI and PPIH
3.2. Solubility of PPI and PPIH under Acidic Conditions
3.3. Determination of the MW Distributions of PPI and PPIH
3.4. The Particle Size of PPI and PPIH
3.5. Microstructure of PPI and PPIH
3.6. Zeta Potential Measurements
3.7. ABTS Radical-Scavenging Assay
3.8. Cell Culture
3.9. Cell Viability Assay
3.10. Statistical Analysis
4. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Sample Availability: Samples of the compounds are not available. |
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Chang, C.-Y.; Jin, J.-D.; Chang, H.-L.; Huang, K.-C.; Chiang, Y.-F.; Hsia, S.-M. Physicochemical and Antioxidative Characteristics of Potato Protein Isolate Hydrolysate. Molecules 2020, 25, 4450. https://doi.org/10.3390/molecules25194450
Chang C-Y, Jin J-D, Chang H-L, Huang K-C, Chiang Y-F, Hsia S-M. Physicochemical and Antioxidative Characteristics of Potato Protein Isolate Hydrolysate. Molecules. 2020; 25(19):4450. https://doi.org/10.3390/molecules25194450
Chicago/Turabian StyleChang, Chiung-Yueh, Jinn-Der Jin, Hsiao-Li Chang, Ko-Chieh Huang, Yi-Fen Chiang, and Shih-Min Hsia. 2020. "Physicochemical and Antioxidative Characteristics of Potato Protein Isolate Hydrolysate" Molecules 25, no. 19: 4450. https://doi.org/10.3390/molecules25194450