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Journal: Molecules, 2020
Volume: 25
Number: 302

Article: The Emulsifying Properties of Hydrogenated Rosin Xylitol Ester as a Biomass Surfactant for Food: Effect of pH and Salts
Authors: by Hong Qiu, Xiaopeng Chen, Xiaojie Wei, Jiezhen Liang, Dan Zhou and Linlin Wang
Link: https://www.mdpi.com/1420-3049/25/2/302

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