Butkevičiūtė, A.; Liaudanskas, M.; Kviklys, D.; Gelvonauskienė, D.; Janulis, V.
The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars. Molecules 2020, 25, 5263.
https://doi.org/10.3390/molecules25225263
AMA Style
Butkevičiūtė A, Liaudanskas M, Kviklys D, Gelvonauskienė D, Janulis V.
The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars. Molecules. 2020; 25(22):5263.
https://doi.org/10.3390/molecules25225263
Chicago/Turabian Style
Butkevičiūtė, Aurita, Mindaugas Liaudanskas, Darius Kviklys, Dalia Gelvonauskienė, and Valdimaras Janulis.
2020. "The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars" Molecules 25, no. 22: 5263.
https://doi.org/10.3390/molecules25225263
APA Style
Butkevičiūtė, A., Liaudanskas, M., Kviklys, D., Gelvonauskienė, D., & Janulis, V.
(2020). The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars. Molecules, 25(22), 5263.
https://doi.org/10.3390/molecules25225263