Next Article in Journal
Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying
Previous Article in Journal
Microbiologically Induced Carbonate Precipitation in the Restoration and Conservation of Cultural Heritage Materials
 
 
Article

Article Versions Notes

Molecules 2020, 25(23), 5503; https://doi.org/10.3390/molecules25235503
Action Date Notes Link
article xml file uploaded 24 November 2020 13:14 CET Original file -
article xml uploaded. 24 November 2020 13:14 CET Update -
article pdf uploaded. 24 November 2020 13:14 CET Version of Record https://www.mdpi.com/1420-3049/25/23/5503/pdf-vor
article html file updated 24 November 2020 13:15 CET Original file -
article xml file uploaded 25 November 2020 02:14 CET Update -
article xml uploaded. 25 November 2020 02:14 CET Update https://www.mdpi.com/1420-3049/25/23/5503/xml
article pdf uploaded. 25 November 2020 02:14 CET Updated version of record https://www.mdpi.com/1420-3049/25/23/5503/pdf
article html file updated 25 November 2020 02:16 CET Update -
article html file updated 23 July 2022 02:22 CEST Update https://www.mdpi.com/1420-3049/25/23/5503/html
Back to TopTop