Preclinical Activities of Epigallocatechin Gallate in Signaling Pathways in Cancer
Abstract
:1. Introduction
2. Occurrence of Epigallocatechin-3-Gallate in Different Foods
3. Signaling Pathways Involving EGCG: Proliferation, Differentiation, Apoptosis, Inflammation, Angiogenesis and Metastasis
3.1. Cell Death Induction (Apoptosis, Necrosis, Autophagy)
3.2. Cell Cycle Arrest (Cyclin, CDK)
3.3. COX-2
3.4. EGFR Pathway
3.5. MAPK Pathway
3.6. NF-kB Pathway
3.7. PI3k/AKT Pathway
3.8. VEGF Pathway
3.9. Proteasome
3.10. Senescence
3.11. Epigenetics and Mirnas
3.12. Other Mechanisms
4. Conclusions
Author Contributions
Funding
Conflicts of Interest
Abbreviations
EGCG: | (−)-epigallocatechin-3-gallate |
ELK: | Eph-related tyrosine kinase |
ERK: | extracellular signal–regulated kinase |
JNK: | c-Jun N-terminal kinase |
MAPK: | mitogen-activated protein kinase |
MEK: | mitogen-activated protein kinase kinase |
PIK3: | phosphoinositide 3-kinases |
PTEN: | phosphatase and tensin homolog |
SAPK: | stress-activated protein kinase |
VEGF: | vascular endothelial growth factor |
VEGFR: | vascular endothelial growth factor receptor |
Wnt: | Wingless-related integration site |
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Description | Content | Reference |
---|---|---|
Japanese green tea | 18.1–23.1 mg/g | [44] |
Long-jing tea | 32.9–35.5 mg/g | |
Jasmine tea | 29.8–31.0 mg/g | |
Pu-erh tea | 16.9–19.19.1 mg/g | |
Iron Buddha tea | 0.12–0.30 mg/g | |
Oolong tea | 11.8–12.2 mg/g | |
Ceylon tea | 7.4–8.9 mg/g | |
Green tea | 4.62 mg/100 mL | [45] |
Black tea | 1.35 mg/100 mL | |
Ban-cha (tea leaves) | 12.2–27.3 mg/g DM | [46] |
Fukamushi-cha (tea leaves) | 13.8–18.6 mg/g DM | |
Yame-cha (tea leaves) | 19.7–32.9 mg/g DM | |
Uji-cha tea leaves) | 22.2–35.9 mg/g DM | |
Sayama-cha (tea leaves) | 21.5–37.2 mg/g DM | |
Uji-matt-cha (Powder tea) | 20.1–29.6 mg/g DM | |
Gyokuro-cha (Powder tea) | 29.9–37.2 mg/g DM | |
Sen-cha (tea bags) | 12.9–23.6 mg/g DM | |
Green tea (Bagged leave form) | 54.3–153.0 mg/g dry tea | [47] |
Green tea (Loose leave form) | 56.5–205.0 mg/g dry tea | |
White tea (Bagged leave form) | 46.0–154.0 mg/g dry tea | |
White tea (Loose leave form) | 38.9–144.0 mg/g dry tea | |
Green tea (Infusions) | 117 to 442 mg/l | [48] |
Typhoo, | 7.9 mg/230 mL (mg/serving) | [49] |
Tesco standard blend, | 4.7 mg/230 mL (mg/serving) | |
Tesco premium blend, | 5.6 mg/230 mL (mg/serving) | |
Sainsbury red blend, | 8.5 mg/230 mL (mg/serving) | |
Sainsbury gold blend, | 11.8 mg/230 mL (mg/serving) | |
PG Tips, | 7.1 mg/230 mL (mg/serving) | |
Tetley | 5.7 mg/230 mL (mg/serving) | |
Apples, Fuji, raw, with skin | 1.93 mg/100 g edible portion | [50] |
Apples, Golden Delicious, raw, with skin | 0.19 mg/100 g edible portion | |
Apples, Granny Smith, raw, with skin | 0.24 mg/100 g edible portion | |
Apples, Red Delicious, raw, without skin | 0.46 mg/100 g edible portion | |
Apples, Red Delicious, raw. with skin | 0.13 mg/100 g edible portion | |
Avocados, raw, | 0.15 mg/100 g edible portion | |
Blackberries, raw (Rubus spp.) | 0.68 mg/100 g edible portion | |
Cranberries, raw | 0.97 mg/100 g edible portion | |
Peaches, raw | 0.30 mg/100 g edible portion | |
Pears, raw | 0.17 mg/100 g edible portion | |
Plums, black diamond, with peel, raw | 0.48 mg/100 g edible portion | |
Raspberries, raw | 0.54 mg/100 g edible portion | |
Nuts, hazelnuts or filberts | 1.06 mg/100 g edible portion | |
Nuts, pecans | 2.30 mg/100 g edible portion | |
Nuts, pistachio nuts, raw | 0.40 mg/100 g edible portion | |
Tea, black, brewed, prepared with tap water | 9.36 mg/100 g edible portion | |
Tea, black, brewed, prepared with tap water, decaffeinated | 1.01 mg/100 g edible portion | |
Tea, fruit, dry | 415.0 mg/100 g edible portion | |
Tea, green, brewed | 64.0 mg/100 g edible portion | |
Tea, green, brewed, decaffeinated | 26.0 mg/100 g edible portion | |
Tea, green, large leaf, Quingmao, dry leaves | 7380 mg/100 g edible portion | |
Tea, oolong, brewed | 34.48 mg/100 g edible portion | |
Tea, white, brewed | 46.0 mg/100 g edible portion | |
Tea, white, dry leaves | 4245 mg/100 g edible portion | |
Carob flour | 109.46 mg/100 g edible portion |
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Sharifi-Rad, M.; Pezzani, R.; Redaelli, M.; Zorzan, M.; Imran, M.; Ahmed Khalil, A.; Salehi, B.; Sharopov, F.; Cho, W.C.; Sharifi-Rad, J. Preclinical Activities of Epigallocatechin Gallate in Signaling Pathways in Cancer. Molecules 2020, 25, 467. https://doi.org/10.3390/molecules25030467
Sharifi-Rad M, Pezzani R, Redaelli M, Zorzan M, Imran M, Ahmed Khalil A, Salehi B, Sharopov F, Cho WC, Sharifi-Rad J. Preclinical Activities of Epigallocatechin Gallate in Signaling Pathways in Cancer. Molecules. 2020; 25(3):467. https://doi.org/10.3390/molecules25030467
Chicago/Turabian StyleSharifi-Rad, Mehdi, Raffaele Pezzani, Marco Redaelli, Maira Zorzan, Muhammad Imran, Anees Ahmed Khalil, Bahare Salehi, Farukh Sharopov, William C. Cho, and Javad Sharifi-Rad. 2020. "Preclinical Activities of Epigallocatechin Gallate in Signaling Pathways in Cancer" Molecules 25, no. 3: 467. https://doi.org/10.3390/molecules25030467
APA StyleSharifi-Rad, M., Pezzani, R., Redaelli, M., Zorzan, M., Imran, M., Ahmed Khalil, A., Salehi, B., Sharopov, F., Cho, W. C., & Sharifi-Rad, J. (2020). Preclinical Activities of Epigallocatechin Gallate in Signaling Pathways in Cancer. Molecules, 25(3), 467. https://doi.org/10.3390/molecules25030467