Dyduch-Siemińska, M.;                     Najda, A.;                     Gawroński, J.;                     Balant, S.;                     Świca, K.;                     Żaba, A.    
        Stevia Rebaudiana Bertoni, a Source of High-Potency Natural Sweetener—Biochemical and Genetic Characterization. Molecules 2020, 25, 767.
    https://doi.org/10.3390/molecules25040767
    AMA Style
    
                                Dyduch-Siemińska M,                                 Najda A,                                 Gawroński J,                                 Balant S,                                 Świca K,                                 Żaba A.        
                Stevia Rebaudiana Bertoni, a Source of High-Potency Natural Sweetener—Biochemical and Genetic Characterization. Molecules. 2020; 25(4):767.
        https://doi.org/10.3390/molecules25040767
    
    Chicago/Turabian Style
    
                                Dyduch-Siemińska, Magdalena,                                 Agnieszka Najda,                                 Jacek Gawroński,                                 Sebastian Balant,                                 Klaudia Świca,                                 and Agnieszka Żaba.        
                2020. "Stevia Rebaudiana Bertoni, a Source of High-Potency Natural Sweetener—Biochemical and Genetic Characterization" Molecules 25, no. 4: 767.
        https://doi.org/10.3390/molecules25040767
    
    APA Style
    
                                Dyduch-Siemińska, M.,                                 Najda, A.,                                 Gawroński, J.,                                 Balant, S.,                                 Świca, K.,                                 & Żaba, A.        
        
        (2020). Stevia Rebaudiana Bertoni, a Source of High-Potency Natural Sweetener—Biochemical and Genetic Characterization. Molecules, 25(4), 767.
        https://doi.org/10.3390/molecules25040767