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Oliveira LCBP, Queiroz MF, Fidelis GP, Melo KRT, Câmara RBG, Alves MGCF, Costa LS, Teixeira DIA, Melo-Silveira RF, Rocha HAO. Antioxidant Sulfated Polysaccharide from Edible Red Seaweed Gracilaria birdiae is an Inhibitor of Calcium Oxalate Crystal Formation. Molecules. 2020; 25(9):2055. https://doi.org/10.3390/molecules25092055

Oliveira, Leticia Castelo Branco Peroba, Moacir Fernandes Queiroz, Gabriel Pereira Fidelis, Karoline Rachel Teodosio Melo, Rafael Barros Gomes Câmara, Monique Gabriela Chagas Faustino Alves, Leandro Silva Costa, Dárlio Inácio Alves Teixeira, Raniere Fagundes Melo-Silveira, and Hugo Alexandre Oliveira Rocha. 2020. "Antioxidant Sulfated Polysaccharide from Edible Red Seaweed Gracilaria birdiae is an Inhibitor of Calcium Oxalate Crystal Formation" Molecules 25, no. 9: 2055. https://doi.org/10.3390/molecules25092055

Oliveira, L. C. B. P., Queiroz, M. F., Fidelis, G. P., Melo, K. R. T., Câmara, R. B. G., Alves, M. G. C. F., Costa, L. S., Teixeira, D. I. A., Melo-Silveira, R. F., & Rocha, H. A. O. (2020). Antioxidant Sulfated Polysaccharide from Edible Red Seaweed Gracilaria birdiae is an Inhibitor of Calcium Oxalate Crystal Formation. Molecules, 25(9), 2055. https://doi.org/10.3390/molecules25092055