Dobón-Suárez, A.; Giménez, M.J.; Castillo, S.; GarcÃa-Pastor, M.E.; Zapata, P.J.
Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit. Molecules 2021, 26, 3099.
https://doi.org/10.3390/molecules26113099
AMA Style
Dobón-Suárez A, Giménez MJ, Castillo S, GarcÃa-Pastor ME, Zapata PJ.
Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit. Molecules. 2021; 26(11):3099.
https://doi.org/10.3390/molecules26113099
Chicago/Turabian Style
Dobón-Suárez, Alicia, MarÃa J. Giménez, Salvador Castillo, MarÃa E. GarcÃa-Pastor, and Pedro J. Zapata.
2021. "Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit" Molecules 26, no. 11: 3099.
https://doi.org/10.3390/molecules26113099
APA Style
Dobón-Suárez, A., Giménez, M. J., Castillo, S., GarcÃa-Pastor, M. E., & Zapata, P. J.
(2021). Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit. Molecules, 26(11), 3099.
https://doi.org/10.3390/molecules26113099