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Journal: Molecules, 2021
Volume: 26
Number: 3307

Article: Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora
Authors: by Agata Biadała and Noranizan Mohd Adzahan
Link: https://www.mdpi.com/1420-3049/26/11/3307

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