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Journal: Molecules, 2021
Volume: 26
Number: 3485

Article: Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions
Authors: by Mica Cabrera, Faizah Taher, Alendre Llantada, Quyen Do, Tyeshia Sapp and Monika Sommerhalter
Link: https://www.mdpi.com/1420-3049/26/12/3485

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