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Journal: Molecules, 2021
Volume: 26
Number: 3717

Article: Determination of the Main Ergot Alkaloids and Their Epimers in Oat-Based Functional Foods by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry
Authors: by Laura Carbonell-Rozas, Laura Gámiz-Gracia, Francisco J. Lara and Ana M. García-Campaña
Link: https://www.mdpi.com/1420-3049/26/12/3717

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