Article Versions Notes

Zawawi N, Chong PJ, Mohd Tom NN, Saiful Anuar NS, Mohammad SM, Ismail N, Jusoh AZ. Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types. Molecules. 2021; 26(15):4399. https://doi.org/10.3390/molecules26154399

Zawawi, Norhasnida, Pei Juin Chong, Nurul Nadhirah Mohd Tom, Nurkhairina Solehah Saiful Anuar, Salma Malihah Mohammad, Norra Ismail, and Arif Zaidi Jusoh. 2021. "Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types" Molecules 26, no. 15: 4399. https://doi.org/10.3390/molecules26154399

Zawawi, N., Chong, P. J., Mohd Tom, N. N., Saiful Anuar, N. S., Mohammad, S. M., Ismail, N., & Jusoh, A. Z. (2021). Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types. Molecules, 26(15), 4399. https://doi.org/10.3390/molecules26154399