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Journal: Molecules, 2021
Volume: 26
Number: 5355
Article:
Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis
Authors:
by
Ning Jin, Li Jin, Shilei Luo, Zhongqi Tang, Zeci Liu, Shouhui Wei, Fanhong Liu, Xiaoqiang Zhao, Jihua Yu and Yuan Zhong
Link:
https://www.mdpi.com/1420-3049/26/17/5355
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