Wang, S.; Gan, Y.; Kan, H.; Mao, X.; Wang, Y.
Exploitation of HPLC Analytical Method for Simultaneous Determination of Six Principal Unsaturated Fatty Acids in Oviductus Ranae Based on Quantitative Analysis of Multi-Components by Single-Marker (QAMS). Molecules 2021, 26, 479.
https://doi.org/10.3390/molecules26020479
AMA Style
Wang S, Gan Y, Kan H, Mao X, Wang Y.
Exploitation of HPLC Analytical Method for Simultaneous Determination of Six Principal Unsaturated Fatty Acids in Oviductus Ranae Based on Quantitative Analysis of Multi-Components by Single-Marker (QAMS). Molecules. 2021; 26(2):479.
https://doi.org/10.3390/molecules26020479
Chicago/Turabian Style
Wang, Shihan, Yuanshuai Gan, Hong Kan, Xinxin Mao, and Yongsheng Wang.
2021. "Exploitation of HPLC Analytical Method for Simultaneous Determination of Six Principal Unsaturated Fatty Acids in Oviductus Ranae Based on Quantitative Analysis of Multi-Components by Single-Marker (QAMS)" Molecules 26, no. 2: 479.
https://doi.org/10.3390/molecules26020479
APA Style
Wang, S., Gan, Y., Kan, H., Mao, X., & Wang, Y.
(2021). Exploitation of HPLC Analytical Method for Simultaneous Determination of Six Principal Unsaturated Fatty Acids in Oviductus Ranae Based on Quantitative Analysis of Multi-Components by Single-Marker (QAMS). Molecules, 26(2), 479.
https://doi.org/10.3390/molecules26020479