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Article

Secondary Metabolites with Antimycobacterial Activities from One Actinobacteria: Herbidospora yilanensis

1
Bioresource Collection and Research Center, Food Industry Research and Development Institute, Hsinchu 300, Taiwan
2
Department of Pharmacy, School of Pharmaceutical Sciences, National Yang Ming Chiao Tung University, Taipei 112, Taiwan
3
Department of Medical Research, China Medical University Hospital, Taichung 404, Taiwan
4
Graduate Institute of Medicine, College of Medicine, Kaohsiung Medical University, Kaohsiung 807, Taiwan
5
Department of Dermatology, Kaohsiung Medical University Chung-Ho Memorial Hospital, Kaohsiung 807, Taiwan
6
Department of Chemistry, National Taiwan University, Taipei 106, Taiwan
7
Department of Biotechnology, Asia University, Taichung 413, Taiwan
8
Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, College of Pharmacy, China Medical University, Taichung 404, Taiwan
*
Authors to whom correspondence should be addressed.
Molecules 2021, 26(20), 6236; https://doi.org/10.3390/molecules26206236
Submission received: 7 September 2021 / Revised: 29 September 2021 / Accepted: 29 September 2021 / Published: 15 October 2021
(This article belongs to the Section Natural Products Chemistry)

Abstract

:
The cultivation of one actinobacteria strain, Herbidospora yilanensis, was isolated from sediment samples collected from Yilan County City in Taiwan, resulting in the isolation of five previously undescribed compounds: herbidosporayilanensins A–E (15), and four compounds isolated from nature for the first time: herbidosporayilanensins F–I (69). Their structures were elucidated by spectroscopic analyses, including 1D- and 2D-NMR experiments with those of known analogues, and on the basis of HR-EI-MS mass spectrometry, their antimycobacterial activities were also evaluated.

1. Introduction

Actinobacteria have the ability to produce a variety of physiologically active products, so they play a very important role in the food industry, pharmaceutical industry, and environmental protection. Our team has also separated and collected actinobacteria resources from all over Taiwan and various environments over the years, except for common chains. In addition to molds, there are many rare genera. Based on the concept of “new species and new compounds”, it is hoped that special compounds can be found from these new species. In recent years, studies have also found that these new species of actinobacteria can produce many active secondary metabolites. In order to further explore the efficacy of different strains of actinobacteria and expand the application range of actinobacteria, this study focused on a strain from central Taiwan, and the new strain H. yilanensis isolated from the sediments of northern rivers and lakes is very novel and worthy of in-depth research and discussion.
Actinobacteria are widely distributed in nature, and they are very useful in the pharmaceutical industry due to their seemingly unlimited capacity to produce secondary metabolites with diverse chemical structures and biological activities [1,2,3]. They are Gram positive, free-living saprophytic bacteria that are widely distributed in soil, water, and colonizing plants. Actinobacteria inhabitants have been identified as one of the major groups of soil populations [2,3,4,5], which may vary with the soil type. With the plan to investigate the diversity of cultivable actinobacteria associated with soil from Taiwan, we isolated a strain named 0351M-12T, which was isolated from a sediment sample collected from the Yilan County of Taiwan with a unique morphology [6]. This strain was determined to be Herbidospora yilanensis (Family: Streptosporangiaceae) based on its phenotypic and genotypic data [6]. Strains of the genus Herbidospora have grass-like vegetative hyphae, which develop from vegetative hyphae into spore chains, without obvious aerial hyphae. Although it was officially published in 1993, only seven species of bacteria have been published thus far, so there are few related development studies. Mainly isolated from soil, river bottom mud, rotted leaves, petals, and tree trunks, most strains of the genus Herbidospora growth requires vitamin B. H. yilanensis is a new strain isolated from the sediments of rivers or lakes in northern Taiwan. It is very novel and worthy of in-depth research. The current study was carried out on the bioactive metabolites of the n-BuOH-soluble fraction of the 95% ethanolic extract of rice fermented with the actinobacteria H. yilanensis. This led to the isolation of five previously undescribed compounds: herbidosporayilanensins A–E (15), and four compounds: herbidosporayilanensins F–I (69), isolated for the first time from nature (Figure 1). The structures of these isolates were established by means of spectral experiments. We hereby report the isolation, structure determination/identification, and the antimycobacterial activity of some isolates (Supplemental Figures S1–S63).

2. Results and Discussion

Structure Elucidation of Compounds

Compound 1 was isolated as an optically active oil with [ α ] D 25 : + 10.6 (c 0.071, CHCl3). The HR-EI-MS gave an [M]+ ion peak at m/z 410.2667 (calcd 410.2666), consistent with a molecular formula of C23H38O6. The IR absorption bands suggested the presence of a COOH and OH (2500–3400 cm−1), a terminal double bond (1664, 858 cm−1), and a CO (1698 cm−1) group. The 13C-NMR (DEPT) spectrum of 1 (Table 1) exhibited 23 signals: four Me, eight CH2 (one being oxygenated and one exocyclic double bond), and four CH groups (two being oxygenated), as well as five quaternary C-atoms, including a C=O function (δC 182.6).
Five indices of hydrogen deficiency (IHD) were determined from the molecular formula. After subtracting one double bonds and carboxyl groups, the remaining unsaturation degree is 3, and then the three typical methyl groups at δH 1.25 (s), 1.22 (s), and 0.59 (s) in 1H-NMR, it was deduced that compound 1 is a diterpenoid containing two six-membered labdane-type structures, and the basic structure of labdane is a C20 compound, so it was deduced that it contains a three-carbon derivative functional groups, which contain the two methyl signals δH 1.39 (s) and 1.35 (s).
From the 13C-NMR spectrum at δC 108.4, a signal was found and confirmed by DEPT as a quaternary carbon. Furthermore, the HMBC spectrum showed that H-21/H-23 were correlated with C-22, along with no COSY correlations between H-21 and H-23, and established that two methyl groups are located at C-22 (Figure 1). The quaternary carbon (δC 108.4) had such a low field that it must be a conjugated double bond, but this quaternary carbon did not have other conjugated double bonds and was connected to two methyl groups. Therefore, it was deduced that this quaternary carbon is an acetonide functional group with two oxygens. In combination with the HMBC correlations of H-15, H-21, and H-23 to C-22, this led to the establishment of acetonide being located on C-14 and C-15 instead of the C-12/C-13 or C-13/C-14 position. From the HSQC spectrum, it can be seen that the proton signal corresponding to δC 74.4 is δH 3.56 (1H, d, J = 10.5 Hz), and it has an HMBC correlation with C-9, C-11, and C-13. It was inferred that δC 74.4 is C-12, and that C-12 is connected to a hydroxyl group (-OH). In addition, δC 73.9 has an HMBC correlation with H-12, H-14, and H-16 and from the IR, it was found that there was an OH signal at 3418 cm−1, so it was inferred that δC 73.9 is C-13, which is connected to a hydroxyl group (-OH), and δH 1.25 (s) is correlated to C-12, C-13, and C-14, so this methyl group was deduced as being located on C-13. From the NOESY results, H-11 is correlated to H-20, it can be confirmed that C-20 is in the axial. The presence of NOESY correlations between H-11 and H-20, between H-18 and H-3/5, and the absence between H-18 and H-20 indicated that Me-18 was α-orientated at C-4 in equatorial (Figure 2).
According to the labdane-type analogues mentioned in the literature [7], if the absolute configuration of (12R) is determined, the 1H-NMR chemical shift of one of the protons on C-17 will be close to about δH 4.50 (1H, br s, H-17a). In compound 1, one of the hydrogens at the C-17 position was δH 4.53 (br s) and is similar to the reference analog, (12R)-Hydroxylabda-8(17),13(Z)-dien-12,19-dioic acid (δH 4.50 (1H, br s, H-17a); in an opposite reference compound (12S)-hydroxylabda-8(17),13(Z)-dien-12,19-dioic acid, its H-17a is about δH 4.71 (1H, br s, H-17a)) [7], and it was deduced that the hydroxyl group at C-12 is R-form. Thus, from the above data, the structure of compound 1 was established as 12R,13-diol-13,14-acetonide-8(17)-ene-19-oic acid, namely, herbidosporayilanensin A.
Compound 2 was obtained as colorless oil. The molecular formula was determined as C18H26O4 on the basis of HR-EI-MS and NMR data. The NMR data of 2 (Table 1) were similar to those of 15,16-bisnor-13-oxo-8(17),11(E)-labdadien-19-oic acid [8], except that 2 contained one more OH group at C-9 (δC 70.9) as inferred from HMBC correlations between H-11, 12, 17, 20 and C-9. The configuration of 2 was determined based on the same NOSEY correlations as in 15,16-bisnor-13-oxo-8(17),11(E)-labdadien-19-oic acid. From the above data, the structure of compound 2 was, thus, determined as 15,16-bisnor-9-hydroxyl-13-oxo79 8(17),11(E),-labdadien-19-oic acid and it was named herbidosporayilanensin B.
Compound 3 was obtained as a colorless oil with a specific rotation similar to that of labda-8(17),13(E)-diene-15-oic acid. The molecular formula was determined to be C19H30O3 from the HR-EI-MS mass spectrum (m/z 306.2193 ([M]+; calc. 306.2195)). The 1H-, and 13C-NMR spectrum of 3 was similar to labda-8(17),13(E)-diene-15-oic acid [9], and both had the same labdane moiety [9]. The major difference was the presence of an OH group attached to C-4 [δC 72.5)] in 3, instead of a Me group (δH 0.86 (Me-19); δC 72.5 (C-19)) at C-4 (δC 33.6) in labda-8(17),13(E)-diene-15-oic acid. The 1H-NMR, 13C-NMR (Table 2), COSY, NOESY (Figure 3), HSQC, and HMBC (Figure 3) data confirmed the structure as 4α-Hydroxylabda-8(17),13(E) -triene-15-oic acid, named herbidosporayilanensin C.
Compound 4 was isolated as colorless oil with [ α ] D 25 : +60.6 (c 0.011, MeOH). The HR-EI-MS data determined the molecular formula to be C20H26O3 (m/z 314.1884 ([M]+; calc. 314.1882)). The UV absorption of 4 at 280 nm suggested the presence of a benzenoid nucleus. The IR spectrum showed absorption bands for a hydroxyl group at 3400 cm−1 and an aromatic ring at 1597 and 1505 cm−1, respectively.
The 1H-NMR and 13C-NMR spectra (Table 2) of 4 were similar to those of sugiol [10], except that a keto group [δC 209.9 (C-2)] of 4 replaced a methylene group [δC 19.4 (C-2)] at C-2 of sugiol. The 1H- and 13C-NMR (Table 2), HMBC (Figure 2), COSY (Figure 2), and NOESY (Figure 3) were compatible with the structure of 4 as 6-hydroxy-7-isopropyl-1,1,4a-trimethyl-1,2,4,4a,10,10a-hexahydrophenanthrene-3,9-dione, named herbidosporayilanensin D.
Compound 5, an oil, has a molecular formula of C24H36O4 as determined by HR-EI-MS at m/z 388.2618 [M]+ (calcd. for C24H36O4, 388.2618), corresponding to seven degrees of unsaturation. The IR spectrum of 5 showed absorption bands at 3410; 1696 cm−1 ascribable to hydroxyl, and C=O groups. The 1H and 13C NMR spectral data of 5 showed signals for a terminal vinyl group, one acetyl, a hydroxyl-substituted methine, one carboxylic acid, and two singlet methyl groups. A careful comparison of the 13C NMR data of 5 (Table 2) with those of 12,13-dihydroxylabda-8(17),14-dien-19-oic acid [11] indicated that the two compounds shared the same skeleton and had minor differences in C-12 side chain.
A major difference was that a 4-acetylcyclohex-1-en-1-yl group at C-12 [δH 2.07/2.12 (each 1H, m, H-21), 1.57/2.00 (each 1H, m, H-22), 2.56 (1H, m, H-16), 2.19 (1H, m, H-15), 5.65 (1H, br. s, H-14)] in 5 replaced a but-3-en-2-ol moiety (δH 1.34 (3H, s, Me-16), 5.19 (1H, d, J = 10.8, H-15), 5.33 (1H, d, J = 18.0, H-15), 5.91(1H, dd, J=18.0, 10.8Hz, H-14)) in the C-12 position in 12,13-dihydroxylabda-8(17),14-dien-19-oic acid. A 4-acetylcyclohex-1-en-1-yl group was located at C-12 further confirmed by the HMBC correlations from H–12 ((δH 3.99) to C-14 ((δC 119.4), H-14 ((δH 5.65) to C-12 (δC 73.9). The 1H- and 13C-NMR (Table 2), HMBC (Figure 2), COSY (Figure 2), and NOESY (Figure 2) were compatible with the structure of 5 as 5-(2-(4-acetylcyclohex-1-en-1-yl)-2-hydroxyethyl)-1,4a-dimethyl-6-methylenedecahydronaphthalene-1-carboxylic acid, named herbidosporayilanensin E.
Compound 6 was isolated as an amorphous solid with a positive optical rotation [ α ] D 25 = +6.0 (c 0.02, CHCl3) and UV λmax at 230, 276, 312 nm revealing the presence of the conjugated system. The EI-MS of 1 showed a molecular ion peak at m/z 234 [M]+, and the molecular formula C12H10O5 of 6 was resolved using HR-EI-MS. The IR (KBr) spectrum of 6 showed absorption bands at 1770; 1668 cm−1 ascribable to γ-lactone, and conjugated C=O groups. The 1H-NMR spectrum of 6 displayed signals for a ABX-pattern splits benzene ring (δH 7.48 (1H, dd, J = 8.0, 2.0 Hz, H-6), 6.88 (1H, d, J = 8.0 Hz, H-5) and 7.40 (1H, d, J = 2.0 Hz, H-2)), two methylene groups (δH 2.75 (1H, dd, J = 17.6, 9.2 Hz, H-10), 3.00 (1H, dd, J = 17.6, 9.2 Hz, H-10), 4.43 (1H, dd, J = 9.2, 6.8 Hz, H-9), 4.57 (1H, t, J = 9.2 Hz, H-9), one methine (δH 4.27 (1H, m, H-8)), and one methylenedioxy at δH 6.07 (2H, s, OCH2O). From the 13C-NMR, there was a benzene rings at δC 108.1 (C-2), 148.8 (C-3), 152.8 (C-4), 108.3 (C-5), 124.9 (C-6), 129.8 (C-1), with two carbonyl groups, one of which was δC 194.1 (C-7), which is a conjugated carbonyl group. UV absorption at 231 nm showed that it should be adjacent to the benzene ring. The carbon signal at δC 175.29 (C-11) is a characteristic signal of the γ-lactone, which forms a five-ring lactone with the remaining signals at δC 69.19 (C-9), 31.06 (C-10), and 41.97 (C-8). This is the framework of C6-C5 type. Compound 6 showed dextrorotatory optical activity with [ α ] D 25 = +6.0 (c 0.02, CHCl3). By comparing the reference to the R-configuration of (R)-(+)-4-(3-Methoxyphenyl)methylbutyrolactone [12] ( [ α ] D 20 = +5.5, CHCl3), the absolute configuration at C-8 should be tentatively proposed as R. The 1H- and 13C-NMR (Table 2), COSY (Figure 2), NOESY (Figure 3), HSQC and HMBC (Figure 2) experiments confirmed the structure as (R)-4-(benzo[d][1,3]dioxole-5-carbonyl)dihydrofuran-2(3H)-one, and was designated herbidosporayilanensin F. Compound 6 was first isolated from a natural source, though it has never been synthesized [12].
Compound 7 was isolated as an amorphous solid with positive specific rotation, [ α ] D 25 = +11.2. The molecular formula of 7 (C13H16O4) was established by the [M]+ ion peak at m/z 236.1044 in the HREIMS. The UV spectrum of 8 showed maximal absorptions between 229–280 nm, indicating the presence of a benzenoid moiety [13]. The IR spectrum exhibited absorption characteristic at 1594, 1463, and 1779 cm−1 attributed to aromatic ring and γ-lactone functionalities, respectively.
The 1H-NMR and 13C-NMR spectra (Table 1 and Table 2) of 7 were similar to those of 6, except that two methoxyl groups [δH 3.86 (3H, s, OMe–3 and 4)] and the CH2H 2.70 (2H, m, H–7)] of 7 replaced a OCH2O group [δH 6.07 (2H, s, OCH2O–3 and 4)] at C-3 and 4 and a C=O at C-7 [δC 194.1 (C-7)] of 6. The dextrorotatory optical activity { [ α ] D 25 = +11.2 (c 0.18, CHCl3} once again indicated the stereochemistry of C-8 as 8R [12]. The 1H- and 13C-NMR (Table 1 and Table 2), COSY (Figure 2), NOESY (Figure 3), HSQC, and HMBC (Figure 2) were compatible with the structure of 7 as (R)-4-(3,4-dimethoxybenzyl)dihydrofuran-2(3H)-one, named herbidosporayilanensin G. Accordingly, 7 was found in nature for the first time [13].
Compound 8, a colorless oil, [ α ] D 25 = –33.8, gave the [M]+ ion peak at m/z 131 in EI-MS. The HR-EI-MS data determined the molecular formula to be C10H10O3 (m/z 131.0721 ([M]+; calc. 131.0712)). The IR spectrum showed absorption bands for a hydroxyl group at 3422 cm−1 and a butyrolactone group at 1769 cm−1, along with a resonance signal in the 13C-NMR spectrum at δC 195.0. Moreover, the 13C-NMR spectrum, in combination with DEPT and HSQC experiments, showed signals for two oxymethines at δC 85.9 (C-5), 68.8 (C-4), one methylene at δC 39.5 (C-3), and one ethyl at δC 9.9 (C-7 and 21.5 (C-6), respectively. All the above data indicated that 8 was a dihydrofuran-2-one derivative (= butyrolactone)). The 1H NMR data of 8 (Table 2) displayed the occurrence of a butyrolactone derivative, with a 5-ethyl-4-hydroxydihydrofuran-2(3H)-one moiety [δH 4.49 (1H, ddd, J = 5.2, 4.0, 1.2 Hz, H-4), 4.28 (1H, ddd, J= 7.6, 6.8, 4.0 Hz, H-5), 2.79 (1H, dd, J = 17.6, 5.2 Hz, H-3α), 2.53 (1H, dd, J = 17.6, 1.2 Hz, H-3β), 1.88 (1H, m, H-6), 1.75 (1H, m, H-6), 1.05 (1H, t, J = 7.2 Hz, H-7)], and the HMBC spectrum (Figure 2) supported the planar structure as illustrated in Figure 1. The above observations were further confirmed by the NOE correlations between CH2-3/H-5, H-4/H-5, and H-5/CH3-7. With aid of HMBC and NOESY, the relative configuration could be inferred, and it was further seen that H-4 and H-5 are in a cis relationship. The laevorotatory optical activity of 8 indicated the C-4 hydroxyl group in R-configuration [14,15], and the chemical shifts of H-4 (ca. δH 4.55) and 7-Me (ca. δH 1.34) of 8 were also similar to those of related analogues. The NOESY correlations were observed for H-4/H-5, indicating that they were on the same side of the molecular plane, assumed to have an R-orientation. Therefore, the absolute configuration of C-4 and C-5 of 8 was deduced to be the (4R,5R) configuration [14,15]. This compound has been synthesized in the literature [16], but it was isolated for the first time as a natural product. Based on the spectral evidence, the structure of 8 was elucidated as (4R,5R)-5-ethyl-4-hydroxydihydrofuran-2(3H)-one, named herbidosporayilanensin H, which was further confirmed by 1H- and 13C-NMR chemical shifts (Table 1 and Table 2), and the HMBC, 1H,1H-COSY, and NOESY correlations are shown in Figure 2.
Compound 9 was also isolated as colorless oil. The EI-MS afforded the positive ion at m/z 278 [M]+, implying a molecular formula of C17H26O3. The IR spectrum showed absorption bands for a hydroxyl group at 3424 cm−1 and an α,β-unsaturated-γ-lactone at 1731 and 1650 cm−1. From the spectral evidence, compound 9 was similar with 8, and also had the same β-hydroxy-γ-methyl-γ-lactone skeleton. Furthermore, compound 9 showed dextrorotatory optical activity with {[α]D: +4.7° (c = 0.022, CHCl3)}, and the absolute configuration of C-4 and 5 was proposed as (4R,5S) after comparing the similar analog [litsealiicolide A [ α ] D 25 : +6.7° (c = 0.21, CHCl3)] [14,15]. No NOESY contacts were observed for H-4/H-5, once it has been indicating that they were on the opposite side of the molecular plane, assumed to have a (4R,5S)-orientation instead of a (4R,5R) in 8. Thus, the structure of 8 was established, as shown in Figure 1 and was named herbidosporayilanensin I.
The biological activities of the isolates present in sufficient amounts (17) in compounds from fermented broth were filtered to separate the mycelium and culture broth. The culture broth was repeatedly extracted three times with EtOAc. The EtOAc-soluble fraction of the fermented broth of the actinobacteria H. yilanensis was tested in vitro against M. tuberculosis strain H37Rv. The antimycobacterial activity data are shown in Table 3. The clinically used antimycobacterial agent, ethambutol, was used as a positive control. The results of the antimycobacterial activities indicated that herbidosporayilanensin A (1), herbidosporayilanensin A (2), and herbidosporayilanensin F (6) exhibited more potent antimycobacterial activities against M. tuberculosis strain H37Rv in vitro, showing MIC values of 16.6, 19.2, and 18.2 μM, respectively, than did the clinical drug, ethambutol (MIC 6.25 μg/mL). The results showed moderate antimycobacterial activity, indicating that 3 and 4 had MIC values of 40.8 and 50.6 μg/mL, respectively. Compounds 5 and 7 showed no antimycobacterial activities. When comparing the two benzenoids (67), the presence of ketone groups on the 7 position of the side chain in 6 was seen to play an important role in antimycobacterial activity.

3. Materials and Methods

3.1. General Experimental Procedures

For TLC, we used silica gel 60 F254 precoated plates (Merck); for column chromatography (CC), silica gel 60 (70–230 or 230–400 mesh, Merck) and Spherical C18 100A Reversed Phase Silica Gel (RP-18) (particle size: 20–40 μm) (Silicycle). For HPLC, we used spherical C18 column (250 × 10 mm, 5 μm) (Waters) and LDC-Analytical-III apparatus. For the UV spectra, we used a Jasco UV-240 spectrophotometer, λmax (log ε) in nm. For the optical rotation, we used Jasco DIP-370 polarimeter, in CHCl3. For the IR spectra, we used a Perkin-Elmer-2000 FT-IR spectrophotometer; ν in cm−1. For the 1H-, 13C- and 2D-NMR spectra, we used Varian-Mercury-500 and Varian-Unity-Plus-400 spectrometers; δ in ppm rel. to Me4Si, J in Hz. For ESI and HRESIMS, we used a Bruker APEX-II mass spectrometer, in m/z.

3.2. Microorganism, Cultivation, and Preparation of the Actinobacteria Strain

The actinobacteria, Herbidospora yilanensis (0351M-12T), was isolated from sediment collected from the northern area of Taiwan using HVY agar and was then incubated at 45 °C for 7 days. This actinobacteria was identified by Mrs. Min Tseng, and the specimens (0351M-12T) were deposited at the Bioresource Collection and Research Center (BCRC) of the Food Industry Research and Development Institute (FIRDI). The strain was maintained on oatmeal agar, and the spores or mycelia suspension were harvested with 20% (v/v) glycerol and stored at −20 °C. A mature slant culture of strain 0351M-12T was inoculated into a 500 mL flask containing 100 mL of the seed medium consisting of 0.4% glucose, 0.4% yeast extract, and 1% malt extract (pH 7.3). After growing at 30 °C for 4 d on a rotary shaker (200 rpm), the aliquots (2 mL) of the seed culture were transferred into a 500 mL flask containing 200 mL of production medium (Humic acid 1.0 g, Na2HPO4 0.5 g, KCl 1.7 g, MgSO4 7H2O 0.05 g, FeSO4 7H2O 0.01 g, CaCO3 0.02 g, yeast extract 1.0 g, Agar 20.0 g, dist. water 1.0 L, pH 7.4). After 18 days cultivation at 30 °C temperature on a rotary shaker (200 rpm), the culture filtrates were obtained by filtering through filter paper.

3.3. Isolation and Characterization of Secondary Metabolites

Fermented broth (3 l) was filtered to separate the mycelium and culture broth. The culture broth was repeatedly extracted three times with EtOAc. The EtOAc layers were combined and dried to give fraction-soluble EtOAc (25.2 g).
The EtOAc fraction (25.2 g) was applied to silica gel column (230–400 mesh, 800 g), eluting with a gradient of n-hexane/acetone to give 10 fractions (1–10). Fraction 2 (1237 mg) was applied to a silica gel (230–400 mesh, 30 g), eluting with a gradient of n-hexane/acetone to give eight fractions (2-1–2-8). Fraction 2-1 (179 mg) was chromatographed on a Sephadex LH-20 column (MeOH) to give five fractions (2-2-1–2-2-5). Fr. 2-2-3 (19 mg) was applied to an RP-C18 column (10 g), eluting with acetonitrile/H2O (2.5:1) to obtain 1 (1.9 mg) and 2 (1.8 mg). Fr. 2-2-4 (89.4 mg) was chromatographed on a silica gel column (230-400 mesh, 1 g) eluting with CHCl3/MeOH (20:1) to give seven fractions (2-2-4-1~2-2-4-7). Fr. 2-2-4-3 was applied to an RP-C18 column, eluting with acetonitrile/H2O (3:1) to obtain 7 (2.8 mg) and 3 (1.1 mg). Fraction 5 (13.2 mg) was further purified by preparative RP-18 TLC (MeOH-H2O, 5:1) to afford 6 (3.8 mg) and 9 (0.53 mg). Fraction 7 (3.20 g) was applied to a silica gel column (230–400 mesh, 90 g), eluting with CH2Cl2 to obtain seven fractions (7-1–7-7). Fraction 7-3 (85 mg) was chromatographed on an RP-C18 column (1 g), eluting with MeOH/H2O (2.5:1) to afford 5 (3.1 mg). Fraction 8 (2.25 g) was chromatographed on a silica gel column (230–400 mesh, 60 g), eluting with a gradient of n-hexane/acetone, to give 10 fractions (8-1–8-10). Fr. 8-7 (188.6 mg) was chromatographed on an RP-18 column (2 g), eluting with (acetone/H2O, 2:1) to afford 4 (5.1 mg) and 9 (0.41 mg).
Herbidosporayilanensin A (1): oil; [ α ] D 25 = +10.6 (c 0.01, CHCl3); IR (Neat): 3418(-OH), 2500–3400 (COOH), 1698 (COOH), 1644, 858 (C=CH2) cm−1; 1H NMR (500 MHz, CDCl3): see Table 1; 13C NMR (125 MHz, CDCl3): see Table 2); EIMS (70 eV) m/z (%):410 ([M]+, 100), 392 (5), 370 (44), 321 (34); HREIMS m/z 410.2667 [M]+ (calcd. for C22H38O6, 410.2666).
Herbidosporayilanensin B (2): oil; [ α ] D 25 = +10.2 (c 0.01, CHCl3); UV (MeOH): 224 (4.11) nm; IR (Neat): 3462 (OH), 2500–3400 (COOH), 1693 (COOH), 1664, 905 (C=CH2) cm−1; 1H NMR (500 MHz, CDCl3): see Table 1; 13C NMR (125 MHz, CDCl3): see Table 2); EIMS (70 eV) m/z (%): 306 ([M]+, 100), 275 (4); HREIMS m/z 306.1835 [M]+ (calcd. for C18H26O4, 306.1831).
Herbidosporayilanensin C (3): oil; [ α ] D 30 = +16.4 (c 0.012, CHCl3); UV (MeOH): 220 (4.00) nm; IR (Neat): 3444 (OH), 2500–3400 (COOH), 1682 (COOH), 1645, 1660, 894 (C=CH2) cm−1; 1H NMR (500 MHz, CDCl3): see Table 1; 13C NMR (125 MHz, CDCl3): see Table 2); EIMS (70 eV) m/z (%):332 ([M]+, 64), 314 (74), 145 (23), 105 (30); HREIMS m/z 332.1960 [M]+ (calcd. for C20H28O4, 332.1982).
Herbidosporayilanensin D (4): oil; [ α ] D 25 = +60 (c 0.01, CHCl3); UV (MeOH): 294 (4.31), 280 (4.23), 228 (4.70) nm; IR (Neat): 3400 (OH), 1651 (conjugated C=O), 1597, 1505 (aromatic ring) cm−1; 1H NMR (500 MHz, CDCl3): see Table 1; 13C NMR (125 MHz, CDCl3): see Table 2); EIMS (70 eV) m/z (%): 330 ([M]+, 41), 312 (9), 285 (12), 121 (98), 55 (100); HREIMS m/z 314.1884 [M]+ (calcd. for C20H26O3, 314.1882).
Herbidosporayilanensin E (5): oil; [ α ] D 25 = +21.4 (c 0.01, CHCl3); IR (Neat): 2500~3400 (COOH), 3403 (OH), 1696 (COOH), 1645, 890 (C=CH2) cm−1; 1H NMR (500 MHz, CDCl3): see Table 1; 13C NMR (125 MHz, CDCl3): see Table 2); EIMS (70 eV) m/z (%):387([M - H]+, 16), 333 (61), 321 (100), 313 (38), 123 (32); HREIMS m/z 388.2615 [M]+ (calcd. for C24H36O4, 388.2614).
Herbidosporayilanensin F (6): amorphous solid.; [ α ] D 25 = +6.0 (c 0.01, CHCl3); UV (MeOH): 231 (4.20), 276 (3.78), 312 (3.85) nm; IR (KBr): 1770 (OCO), 1668 (CO), 1605,1506, 1419 (aromatic ring) cm−1; 1H NMR (500 MHz, CDCl3): see Table 1; 13C NMR (125 MHz, CDCl3): see Table 2); EIMS (70 eV) m/z (%): 234 ([M]+, 19), 149 (100), 121 (13); HREIMS m/z 238.0538 [M]+ (calcd. for C12H10O5, 238.0538).
Herbidosporayilanensin G (7): amorphous solid.; [ α ] D 25 = +11.2 (c 0.01, CHCl3); UV (MeOH): 230 (4.02), 280 (3.59) nm; IR (KBr): 1779 (OCO), 1594, 1517, 1463 (aromatic ring) cm−1; 1H NMR (500 MHz, CDCl3): see Table 1; 13C NMR (125 MHz, CDCl3): see Table 2); EIMS (70 eV) m/z (%): 234 ([M]+, 19), 149 (100), 121 (13); HREIMS m/z 236.1044 [M]+ (calcd. for C13H16O4, 236.1048).
Herbidosporayilanensin H (8): oil.; [ α ] D 25 = +33.8 (c 0.01, CHCl3); IR (Neat): 3422 (OH), 1769 (γ-lactone ring) cm−1; 1H NMR (500 MHz, CDCl3): δH 1.05 (1H, t, J = 7.2 Hz, H-7), 1.75 (1H, m, H-6), 1.88 (1H, m, H-6), 2.53 (1H, dd, J = 17.6, 1.2 Hz, H-3β), 2.79 (1H, dd, J = 17.6, 5.2 Hz, H-3α), 4.28 (1H, ddd, J = 7.6, 6.8, 4.0 Hz, H-5), 4.49 (1H, ddd, J = 5.2, 4.0, 1.2 Hz, H-4); 13C NMR (125 MHz, CDCl3): δC 9.9 (C-7), 21.5 (C-6), 39.5 (C-3), 68.8 (C-4), 85.9 (C-5), 175.4 (C-2).; EIMS (70 eV) m/z (%): 131 ([M+H]+, 41), 72 (100); HREIMS m/z 131.0721 [M+H]+ (calcd. for C6H10O3, 131.0712).
Herbidosporayilanensin I (9): oil.; [ α ] D 25 = +4.7 (c 0.022, CHCl3); IR (Neat): 3424 (OH), 1772 (γ-lactone ring) cm−1; 1H NMR (500 MHz, CDCl3): δH 1.01 (1H, t, J = 7.6 Hz, H-7), 1.67 (2H, m, H-6), 2.50 (1H, dd, J = 18.0, 4.0 Hz, H-3β), 2.81 (1H, dd, J = 18.0, 6.0 Hz, H-3α), 4.27–4.31 (2H, m, H-4, 5); 13C NMR (125 MHz, CDCl3): δC 9.5 (C-7), 26.1 (C-6), 37.7 (C-3), 71.2 (C-4), 89.1 (C-5), 175.3 (C-2).; EIMS (70 eV) m/z (%): 131 ([M+H]+, 41), 72 (10); HREIMS m/z 131.0721 [M+H]+ (calcd. for C6H10O3, 131.0722).

3.4. Antitubercular Activity Assay

The in vitro antitubercular activity of each tested compound (1–7) was evaluated using Mycobacterium tuberculosis H37Rv. Middlebrook 7H10 agar was used to determine the MICs, as recommended by the proportion method [17]. Briefly, each test compound was added to Middlebrook 7H10 agar supplemented with OADC (oleic acid–albumin–dextrose–catalase) at 50–56 °C by serial dilution to yield a final concentration of 100 to 0.8 μg/mL. Ten milliliters of each concentration of test compound-containing medium was dispensed into plastic quadrant Petri dishes. Several colonies of a test isolate of M. tuberculosis were selected to make a suspension with Middlebrook 7H9 broth and used as the initial inoculum. The inoculum of test isolate of M. tuberculosis was prepared by diluting the initial inoculum in Middlebrook 7H9 broth until turbidity was reduced to the equivalent of the McFarland no. 1 standard. Final suspensions were prepared by adding Middlebrook 7H9 broth and preparing 10−2 dilutions of the standardized bacterial suspensions. After solidification of the Middlebrook 7H10 medium, 33 μL of the 10−2 dilution of the standardized bacterial suspensions was placed on each quadrant of the agar plates. The agar plates were then incubated at 35 °C with 10% CO2 for 2 weeks. The minimal inhibitory concentration (MIC) is the lowest concentration of test compounds that completely inhibits the growth of the test isolate of M. tuberculosis, as detected by the unaided eye.

4. Conclusions

Herbidospora yilanensis is a new strain isolated from the sediment of rivers in northern Taiwan. It is very novel and worthy of further study. This strain has been published in the International Journal of Systematic and Evolutionary Microbiology (IJSEM). Based on the concept of “new species and new compounds”, it is expected that special compounds will be found from these new strains. The current study was conducted on the biologically active metabolites of the EtOAc soluble fraction of by the actinomycetes H. yilanensis. This led to the isolation of five previously undescribed compounds, namely, herbidosporayilanensin A-E (15), and four compounds isolated from nature for the first time, namely, herbidosporayilanensins F–I (69) (Figure 1). The structure of these isolates was determined by spectroscopic experiments. The EtOAc soluble fraction from the H. yilanensis fermentation broth was tested in vitro against Mycobacterium tuberculosis strain H37Rv. See Table 3 for the anti-mycobacterial activity data. The clinically used anti-mycobacterial agent ethambutol was used as a positive control. The results of anti-mycobacterial activity showed that the herbidosporayilanensins A (1), B (2), and F (6) showed more effective resistance to Mycobacterium tuberculosis strain H37Rv in vitro with MIC values of 16.6, 19.2, and 18.2 μM, respectively, than did the clinical drug, ethambutol (MIC 6.25 μg/mL). Compounds 5 and 7 did not show anti-mycobacterial activity. When comparing the two benzene analogues (6 and 7), it was observed that the presence of the ketone group at position 7 of the side chain in 6 played an important role in the anti-mycobacterial activity.
In previous surveys, there have been many reports on the activity of actinomycete metabolites in the literature, but there are some reports of active natural products against Mycobacterium tuberculosis in vitro. Therefore, it is still worth continuing to study the active substance against different Mycobacterium tuberculosis strains.

Supplementary Materials

The following are available online, Figure S1. 1H NMR spectrum of 1; Figure S2. 13C NMR spectrum of 1; Figure S3. 1H-1H COSY spectrum of 1; Figure S4. HMBC spectrum of 1; Figure S5. NOESY spectrum of 1; Figure S6. HSQC spectrum of 1; Figure S7. EI-MS spectrum of 1; Figure S8. 1H NMR spectrum of 2; Figure S9. 13C NMR spectrum of 2; Figure S10. 1H-1H COSY spectrum of 2; Figure S11. HMBC spectrum of 2; Figure S12. NOESY spectrum of 2; Figure S13. HSQC spectrum of 2; Figure S14. EI-MS spectrum of 2; Figure S15. 1H NMR spectrum of 3; Figure S16. 13C NMR spectrum of 3; Figure S17. 1H-1H COSY spectrum of 3; Figure S18. HMBC spectrum of 3; Figure S19. NOESY spectrum of 3; Figure S20. HSQC spectrum of 3; Figure S21. EI-MS spectrum of 3; Figure S22. 1H NMR spectrum of 4; Figure S23. 13C NMR spectrum of 4; Figure S24. 1H-1H COSY spectrum of 4; Figure S25. HMBC spectrum of 4; Figure S26. NOESY spectrum of 4; Figure S27. HSQC spectrum of 4; Figure S28. EI-MS spectrum of 4; Figure S29. 1H NMR spectrum of 5; Figure S30. 13C NMR spectrum of 5; Figure S31. 1H-1H COSY spectrum of 5; Figure S32. HMBC spectrum of 5; Figure S33. NOESY spectrum of 5; Figure S34. HSQC spectrum of 5; Figure S35. EI-MS spectrum of 5; Figure S36. 1H NMR spectrum of 6; Figure S37. 13C NMR/DEPT spectra of 6; Figure S38. 1H-1H COSY spectrum of 6; Figure S39. HMBC spectrum of 6; Figure S40. NOESY spectrum of 6; Figure S41. HSQC spectrum of 6; Figure S42. EI-MS spectrum of 6; Figure S43. 1H NMR spectrum of 7; Figure S44. 13C NMR/DEPT spectra of 7; Figure S45. 1H-1H COSY spectrum of 7; Figure S46. HMBC spectrum of 7; Figure S47. NOESY spectrum of 7; Figure S48. HSQC spectrum of 7; Figure S49. EI-MS spectrum of 7; Figure S50. 1H NMR spectrum of 8; Figure S51. 13C NMR/DEPT spectra of 8; Figure S52. 1H-1H COSY spectrum of 8; Figure S53. HMBC spectrum of 8; Figure S54. NOESY spectrum of 8; Figure S55. HSQC spectrum of 8; Figure S56. EI-MS spectrum of 8; Figure S57. 1H NMR spectrum of 9; Figure S58. 13C NMR/DEPT spectra of 9; Figure S59. 1H-1H COSY spectrum of 9; Figure S60. HMBC spectrum of 9; Figure S61. NOESY spectrum of 9; Figure S62. HSQC spectrum of 9; Figure S63. EI-MS spectrum of 9.

Author Contributions

Y.-H.K., J.-J.C. and M.-J.C. designed the research; Y.-S.S., M.-D.W. and M.-J.C. performed the research; Y.-S.S. conducted biological assays; J.-J.C., Y.-H.K. and M.-J.C. helped with structure elucidation; M.-J.C. organized the data and wrote the paper. All authors have read and agreed to the published version of the manuscript.

Funding

This work was partial kindly supported by the Food Industry Research and Development Institute (FIRDI) and supported by Ministry of Science and Technology, R.O.C. (MOST-108-2320-B-080-002- and 110-2320-B-080-001-) This work was partial financially supported by China Medical University grant in Taiwan (CMU110-Z-08 and CMU109-AWARD-02) and “Chinese Medicine Research Center, China Medical University” from The Featured Areas Research Center Program within the framework of the Higher Education Sprout Project by the Ministry of Education (MOE) in Taiwan (CMRC-CHM-2-1).

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

The data presented in this study are available in the article and Supplementary Material.

Acknowledgments

The authors thank Senior Technician Chyi Jia Wang of the Center for Resources, Research and Development (CRRD) of Kaohsiung Medical University for measuring the 2D NMR data.

Conflicts of Interest

The authors declare no conflict of interest.

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Figure 1. Compounds 1–9, isolated from Herbidospora yilanensis.
Figure 1. Compounds 1–9, isolated from Herbidospora yilanensis.
Molecules 26 06236 g001
Figure 2. Major NOESY (↔) contacts of 19.
Figure 2. Major NOESY (↔) contacts of 19.
Molecules 26 06236 g002
Figure 3. Key COSY (▬) and HMBC (→) correlations of 19.
Figure 3. Key COSY (▬) and HMBC (→) correlations of 19.
Molecules 26 06236 g003
Table 1. 1H NMR data for Compounds 17 in CDCl3 (δ in ppm, J in Hz, 500 MHz in CDCl3).
Table 1. 1H NMR data for Compounds 17 in CDCl3 (δ in ppm, J in Hz, 500 MHz in CDCl3).
No1234567
11.12 (m)
1.79 (m)
1.11 (m)
1.63 (m)
1.05 (d, J = 3.4)
1.74 (m)
2.67 (d, J = 13.7, H-α)
2.90 (dd, J = 13.7, 2.0, H-β)
1.12 (m)
1.80 (m)
21.51 (m)
1.83 (m)
1.46 (m)
1.77 (m)
1.45 (td, J = 13.4, 3.4)
1.63 (m)
1.51 (m)
1.82 (m)
7.40 (d, J = 2.0)6.64 (d, J = 1.8)
31.04 (m)
2.13 (m)
1.06 (m)
2.11 (m)
1.35 (m)
1.77 (m)
2.38 (dd, J = 13.1, 2.0, H-β)
2.43 (d, J = 13.1, H-α)
1.05 (m)
2.14 (m)
4
51.38 (dd, J = 12.0, 2.6)2.04 (dd, J = 12.6, 3.3)1.37 (m)2.42 (dd, J = 13.7, 3.8)1.38 (dd, J = 12.5, 2.6)6.88 (d, J = 8.0)6.79 (d, J = 8.1)
61.86 (m)
2.00 (m)
1.87 (m)
1.93 (m)
1.36 (m)
1.95 (m)
2.64 (dd, J = 17.9, 13.7, H-β)
2.79 (d, J = 17.9, 3.8, H-α)
1.86 (m)
1.97 (m)
7.48 (dd, J = 8.0, 2.0)6.67 (dd, J = 8.1, 1.8
71.94 (m)
2.39 (m)
2.29 (m)
2.49 (m)
1.98 (m)
2.41 (m)
1.95 (m)
2.39 (m)
2.70 (m)
8 4.27 (m)2.81 (m)
91.98 (m) 1.64 (m) 1.99 (m)4.43 (dd, J = 9.2, 6.8)
4.57 (t, J = 9.2)
4.02 (dd, J = 9.1, 6.0)
4.31 (dd, J = 9.1, 7.0)
10 2.75 (dd, J = 17.6, 9.2)
3.00 (dd, J = 17.6, 7.6)
2.27(dd, J = 17.5, 6.9)
2.58 (dd, J = 17.5, 8.2)
111.42 (m)
1.67 (m)
7.17 (d, J = 15.8)1.52 (m)
1.64 (m)
6.57 (s)1.52 (m)
1.55 (m)
123.56 (d, J = 10.5)6.43 (d, J = 15.8)1.99 (m)
2.31 (m)
6.37 (d, J = 16.0)3.99 (t, J = 5.6)
OH-12 6.18 (br s)
13
144.08 (M)2.28 (s)5.66 (s)7.92 (s)5.65 (br s)
153.92 (m)
3.99 (m)
3.15 (sep, J = 6.8)2.19 (m)
161.25 (s) 2.15 (s)1.25 (d, J = 6.8)2.56 (m)
174.53 (br. s)
4.84 (br s)
4.51 (br s)
4.87 (br s)
1.25 (d, J = 6.8)4.44 (br s)
4.84 (br s)
181.22 (s)1.27 (s) 1.11 (s)1.22 (s)
19 1.10 (s)1.01 (s)
200.59 (s)0.89 (s)0.64 (s)1.23 (s)0.57 (s)
211.39 (s) 2.07 (m)
2.12 (m)
22 1.57 (m)
2.00 (m)
231.35 (s)
24 2.16 (s)
OCH2O 6.07 (s)
OMe-3 3.85 (s)
OMe-4 3.85 (s)
Table 2. 13C NMR data for Compounds 17 (δ in ppm, 125 MHz for 13C NMR in CDCl3).
Table 2. 13C NMR data for Compounds 17 (δ in ppm, 125 MHz for 13C NMR in CDCl3).
No1234567
139.032.838.253.239.1129.8130.7
219.919.220.5209.219.8108.1111.8
337.937.642.956.037.9148.8149.1
444.244.172.538.744.1152.8147.9
556.274.456.949.056.2108.3111.4
626.024.223.435.926.0124.9120.0
738.732.537.8196.938.6194.138.6
8148.0149.5147.6124.0148.541.937.3
951.679.955.9153.551.869.272.6
1040.143.140.342.840.131.134.2
1125.4148.921.8109.630.5175.3176.8
1274.4130.240.0158.973.9
1373.9197.8163.7133.8140.9
1479.528.2114.3126.9119.4
1565.1 169.826.826.5
1620.7 19.222.247.3
17107.0 107.122.4106.6
1829.029.0 32.429.0
19182.6183.123.122.5182.6
2012.916.513.924.312.9
2126.4 23.9
22108.4 24.6
2325.4 211.4
24 28.0
OCH2O 102.2
OMe-3 55.9
OMe-4 55.89
Table 3. Antimycobacterial effects of some isolates (17) from the cultures of one actinobacterium harbored in H. yilanensis on M. tuberculosis H37Rv.
Table 3. Antimycobacterial effects of some isolates (17) from the cultures of one actinobacterium harbored in H. yilanensis on M. tuberculosis H37Rv.
CompoundsMIC (μM) a
herbidosporayilanensin A (1)16.6
herbidosporayilanensin B (2)19.2
herbidosporayilanensin C (3)40.8
herbidosporayilanensin D (4)50.6
herbidosporayilanensin E (5)>621
herbidosporayilanensin F (6)18.2
herbidosporayilanensin G (7)>543
Ethambutol b30.6
a The minimal inhibitory concentration (MIC) is the lowest concentration of test compounds that completely inhibits the growth of the test isolate of M. tuberculosis. The MIC values represent the average of three independent experiments. b Positive control.
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Cheng, M.-J.; Wu, M.-D.; Chen, J.-J.; Su, Y.-S.; Kuo, Y.-H. Secondary Metabolites with Antimycobacterial Activities from One Actinobacteria: Herbidospora yilanensis. Molecules 2021, 26, 6236. https://doi.org/10.3390/molecules26206236

AMA Style

Cheng M-J, Wu M-D, Chen J-J, Su Y-S, Kuo Y-H. Secondary Metabolites with Antimycobacterial Activities from One Actinobacteria: Herbidospora yilanensis. Molecules. 2021; 26(20):6236. https://doi.org/10.3390/molecules26206236

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Cheng, Ming-Jen, Ming-Der Wu, Jih-Jung Chen, Yung-Shun Su, and Yueh-Hsiung Kuo. 2021. "Secondary Metabolites with Antimycobacterial Activities from One Actinobacteria: Herbidospora yilanensis" Molecules 26, no. 20: 6236. https://doi.org/10.3390/molecules26206236

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