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Article

Quality Characteristics and Anthocyanin Profiles of Different Vitis amurensis Grape Cultivars and Hybrids from Chinese Germplasm

by
Lei Zhu
1,2,3,4,
Xinyue Li
1,
Xixi Hu
5,
Xin Wu
1,
Yunqing Liu
1,
Yiming Yang
6,
Yanqing Zang
1,3,
Huacheng Tang
1,
Changyuan Wang
1,3,* and
Jingyu Xu
3,7,*
1
College of Food Science and Technology, Heilongjiang Bayi Agricultural University, Daqing 163319, China
2
Quality Supervising and Testing Center of Ministry of Agriculture and Rural Affairs for Agricultural Products and Processed Goods, Daqing 163319, China
3
Department of National Coarse Cereals Engineering Research Center, Daqing 163319, China
4
Agri-Food Processing and Engineering Technology Research Center of Heilongjiang Province, Daqing 163319, China
5
Daqing Branch, Heilongjiang Academy of Agricultural Sciences, Daqing 163319, China
6
Institute of Special Animal and Plant Sciences of Chinese Academy of Agricultural Sciences, Changchun 130112, China
7
College of Agriculture, Heilongjiang Bayi Agricultural University, Daqing 163319, China
*
Authors to whom correspondence should be addressed.
Molecules 2021, 26(21), 6696; https://doi.org/10.3390/molecules26216696
Submission received: 8 September 2021 / Revised: 24 October 2021 / Accepted: 27 October 2021 / Published: 5 November 2021
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Abstract

To evaluate the important Vitis amurensis germplasm, the quality characteristics and anthocyanin profiles of the ripe berries of 20 V. amurensis grapes and 11 interspecific hybrids in two consecutive years were analysed. Compared with the V. vinifera grapes, V. amurensis grapes had small berries with low total soluble solids and high titratable acids, and were richer in phenolic compounds except for flanan-3-ols in their skins but had lower phenolic contents in their seeds and showed lower antioxidant activities. An outstanding feature of the V. amurensis grapes was their abundant anthocyanin contents, which was 8.18-fold higher than the three wine grapes of V. vinifera. The anthocyanin composition of V. amurensis was characterized by an extremely high proportion of diglucoside anthocyanins (91.71%) and low acylated anthocyanins (0.04%). Interestingly, a new type of speculated 3,5,7-O-triglucoside anthocyanins was first identified and only detected in V. amurensis grapes and hybrids. Based on the total phenolic and anthocyanin characteristics, V. amurensis grapes were set apart from V. vinifera cultivars and the interspecific hybrids, for the same qualities, fell between them, as assessed by principal component analysis.
Keywords: Vitis amurensis; anthocyanin composition and content; total phenolic content; general characteristic; antioxidant activity Vitis amurensis; anthocyanin composition and content; total phenolic content; general characteristic; antioxidant activity

Share and Cite

MDPI and ACS Style

Zhu, L.; Li, X.; Hu, X.; Wu, X.; Liu, Y.; Yang, Y.; Zang, Y.; Tang, H.; Wang, C.; Xu, J. Quality Characteristics and Anthocyanin Profiles of Different Vitis amurensis Grape Cultivars and Hybrids from Chinese Germplasm. Molecules 2021, 26, 6696. https://doi.org/10.3390/molecules26216696

AMA Style

Zhu L, Li X, Hu X, Wu X, Liu Y, Yang Y, Zang Y, Tang H, Wang C, Xu J. Quality Characteristics and Anthocyanin Profiles of Different Vitis amurensis Grape Cultivars and Hybrids from Chinese Germplasm. Molecules. 2021; 26(21):6696. https://doi.org/10.3390/molecules26216696

Chicago/Turabian Style

Zhu, Lei, Xinyue Li, Xixi Hu, Xin Wu, Yunqing Liu, Yiming Yang, Yanqing Zang, Huacheng Tang, Changyuan Wang, and Jingyu Xu. 2021. "Quality Characteristics and Anthocyanin Profiles of Different Vitis amurensis Grape Cultivars and Hybrids from Chinese Germplasm" Molecules 26, no. 21: 6696. https://doi.org/10.3390/molecules26216696

APA Style

Zhu, L., Li, X., Hu, X., Wu, X., Liu, Y., Yang, Y., Zang, Y., Tang, H., Wang, C., & Xu, J. (2021). Quality Characteristics and Anthocyanin Profiles of Different Vitis amurensis Grape Cultivars and Hybrids from Chinese Germplasm. Molecules, 26(21), 6696. https://doi.org/10.3390/molecules26216696

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