Tian, L.; Wu, M.; Guo, W.; Li, H.; Gai, Z.; Gong, G.
Evaluation of the Membrane Damage Mechanism of Chlorogenic Acid against Yersinia enterocolitica and Enterobacter sakazakii and Its Application in the Preservation of Raw Pork and Skim Milk. Molecules 2021, 26, 6748.
https://doi.org/10.3390/molecules26216748
AMA Style
Tian L, Wu M, Guo W, Li H, Gai Z, Gong G.
Evaluation of the Membrane Damage Mechanism of Chlorogenic Acid against Yersinia enterocolitica and Enterobacter sakazakii and Its Application in the Preservation of Raw Pork and Skim Milk. Molecules. 2021; 26(21):6748.
https://doi.org/10.3390/molecules26216748
Chicago/Turabian Style
Tian, Lu, Mi Wu, Wenyao Guo, Hui Li, Zhongchao Gai, and Guoli Gong.
2021. "Evaluation of the Membrane Damage Mechanism of Chlorogenic Acid against Yersinia enterocolitica and Enterobacter sakazakii and Its Application in the Preservation of Raw Pork and Skim Milk" Molecules 26, no. 21: 6748.
https://doi.org/10.3390/molecules26216748
APA Style
Tian, L., Wu, M., Guo, W., Li, H., Gai, Z., & Gong, G.
(2021). Evaluation of the Membrane Damage Mechanism of Chlorogenic Acid against Yersinia enterocolitica and Enterobacter sakazakii and Its Application in the Preservation of Raw Pork and Skim Milk. Molecules, 26(21), 6748.
https://doi.org/10.3390/molecules26216748
