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Journal: Molecules, 2021
Volume: 26
Number: 6909
Article:
Stinging Nettle (Urtica dioica L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties
Authors:
by
Ada Krawęcka, Aldona Sobota, Urszula Pankiewicz, Ewelina Zielińska and Piotr Zarzycki
Link:
https://www.mdpi.com/1420-3049/26/22/6909
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