Fu, X.; Wu, Q.; Wang, J.; Chen, Y.; Zhu, G.; Zhu, Z.
Spectral Characteristic, Storage Stability and Antioxidant Properties of Anthocyanin Extracts from Flowers of Butterfly Pea (Clitoria ternatea L.). Molecules 2021, 26, 7000.
https://doi.org/10.3390/molecules26227000
AMA Style
Fu X, Wu Q, Wang J, Chen Y, Zhu G, Zhu Z.
Spectral Characteristic, Storage Stability and Antioxidant Properties of Anthocyanin Extracts from Flowers of Butterfly Pea (Clitoria ternatea L.). Molecules. 2021; 26(22):7000.
https://doi.org/10.3390/molecules26227000
Chicago/Turabian Style
Fu, Xueying, Qiang Wu, Jian Wang, Yanli Chen, Guopeng Zhu, and Zhixin Zhu.
2021. "Spectral Characteristic, Storage Stability and Antioxidant Properties of Anthocyanin Extracts from Flowers of Butterfly Pea (Clitoria ternatea L.)" Molecules 26, no. 22: 7000.
https://doi.org/10.3390/molecules26227000
APA Style
Fu, X., Wu, Q., Wang, J., Chen, Y., Zhu, G., & Zhu, Z.
(2021). Spectral Characteristic, Storage Stability and Antioxidant Properties of Anthocyanin Extracts from Flowers of Butterfly Pea (Clitoria ternatea L.). Molecules, 26(22), 7000.
https://doi.org/10.3390/molecules26227000