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Journal: Molecules, 2021
Volume: 26
Number: 7182

Article: Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of Kolovi Lesvos Variety as a Case Study
Authors: by Ioannis Martakos, Panagiota Katsianou, Georgios Koulis, Elvira Efstratiou, Eleni Nastou, Stylianos Nikas, Marilena Dasenaki, Michalis Pentogennis and Nikolaos Thomaidis
Link: https://www.mdpi.com/1420-3049/26/23/7182

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