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Journal: Molecules, 2021
Volume: 26
Number: 7429

Article: Chemical and Skincare Property Characterization of the Main Cocoa Byproducts: Extraction Optimization by RSM Approach for Development of Sustainable Ingredients
Authors: by Catalina Agudelo, Karent Bravo, Ana Ramírez-Atehortúa, David Torres, Luis Carrillo-Hormaza and Edison Osorio
Link: https://www.mdpi.com/1420-3049/26/24/7429

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