Difonzo, G.; Aresta, A.; Cotugno, P.; Ragni, R.; Squeo, G.; Summo, C.; Massari, F.; Pasqualone, A.; Faccia, M.; Zambonin, C.;
et al. Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods. Molecules 2021, 26, 598.
https://doi.org/10.3390/molecules26030598
AMA Style
Difonzo G, Aresta A, Cotugno P, Ragni R, Squeo G, Summo C, Massari F, Pasqualone A, Faccia M, Zambonin C,
et al. Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods. Molecules. 2021; 26(3):598.
https://doi.org/10.3390/molecules26030598
Chicago/Turabian Style
Difonzo, Graziana, Antonella Aresta, Pietro Cotugno, Roberta Ragni, Giacomo Squeo, Carmine Summo, Federica Massari, Antonella Pasqualone, Michele Faccia, Carlo Zambonin,
and et al. 2021. "Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods" Molecules 26, no. 3: 598.
https://doi.org/10.3390/molecules26030598
APA Style
Difonzo, G., Aresta, A., Cotugno, P., Ragni, R., Squeo, G., Summo, C., Massari, F., Pasqualone, A., Faccia, M., Zambonin, C., & Caponio, F.
(2021). Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods. Molecules, 26(3), 598.
https://doi.org/10.3390/molecules26030598
