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Journal: Molecules, 2021
Volume: 26
Number: 2561

Article: Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits (Rosa rugosa)
Authors: by Andrzej Cendrowski, Marcin Królak and Stanisław Kalisz
Link: https://www.mdpi.com/1420-3049/26/9/2561

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