Protective Effect of Resveratrol on Immortalized Duck Intestinal Epithelial Cells Exposed to H2O2
Abstract
:1. Introduction
2. Material and Methods
2.1. Isolation and Culture of Primary Duck Intestinal Epithelial Cells
2.2. Immortalization of Primary Duck Intestinal Epithelial Cells Using Lentiviral Vectors
2.3. RNA Extraction and Quantitative Polymerase Chain Reaction (qPCR)
2.4. Immunofluorescence Microscopy and Cell Growth Curves
2.5. Cell Treatments
2.6. Viability of IDECs
2.7. Antioxidant Indices and ROS Level
2.8. Flow Cytometry Analysis of Apoptosis
2.9. Western Blot Analysis
2.10. Statistical Analysis
3. Results
3.1. Primary Cells Morphology
3.2. Establishment of IDECs
3.3. Effect of H2O2 on the Antioxidant Ability and Apoptosis of IDECs
3.4. Effect of Resveratrol on the Viability of IDECs
3.5. Effect of Resveratrol on the Antioxidant Ability and Apoptosis of IDECs Exposed to H2O2
3.6. Resveratrol Increased the Expression of p-AKT, p-P38, NRF2, and p-NRF2 Proteins in H2O2-Induced IDECs
3.7. Resveratrol Regulated the Expression Levels of Apoptosis-Related Proteins in H2O2-Induced IDECs
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
IDECs | Immortalized duck intestinal epithelial cells |
SV40T | Simian virus 40 Large T |
CK18 | Cytokeratin 18 |
hTERT | Human telomerase reverse transcriptase |
ROS | Reactive oxygen species |
MDA | Malondialdehyde |
CAT | Catalase |
SOD | Superoxide dismutase |
NRF2 | Nuclear factor erythroid 2-related factor 2 |
GSH-PX | Glutathione peroxidase |
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Genes | Primer (from 5′ to 3′) | Accession Number |
---|---|---|
SV40T | F: ACTGAGGGGCCTGAAATGA | M99358.1 |
R: GACTCAGGGCATGAAACAGG | ||
GAPDH | F: CTTTGGACGCTGCTGTTG | XM_005016745 |
R: GCTGTCACCGTTGAAGTCG |
Gene | Primary Duck Intestinal Epithelial Cells | Immortal Duck Intestinal Epithelial Cells |
---|---|---|
GAPDH | 19.72 ± 0.07 | 19.83 ± 0.03 |
SV40T | 35.57 ± 0.17 a | 24.92 ± 0.16 b |
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Zhou, N.; Tian, Y.; Wu, H.; Cao, Y.; Li, R.; Zou, K.; Xu, W.; Lu, L. Protective Effect of Resveratrol on Immortalized Duck Intestinal Epithelial Cells Exposed to H2O2. Molecules 2022, 27, 3542. https://doi.org/10.3390/molecules27113542
Zhou N, Tian Y, Wu H, Cao Y, Li R, Zou K, Xu W, Lu L. Protective Effect of Resveratrol on Immortalized Duck Intestinal Epithelial Cells Exposed to H2O2. Molecules. 2022; 27(11):3542. https://doi.org/10.3390/molecules27113542
Chicago/Turabian StyleZhou, Ning, Yong Tian, Hongzhi Wu, Yongqing Cao, Ruiqing Li, Kang Zou, Wenwu Xu, and Lizhi Lu. 2022. "Protective Effect of Resveratrol on Immortalized Duck Intestinal Epithelial Cells Exposed to H2O2" Molecules 27, no. 11: 3542. https://doi.org/10.3390/molecules27113542
APA StyleZhou, N., Tian, Y., Wu, H., Cao, Y., Li, R., Zou, K., Xu, W., & Lu, L. (2022). Protective Effect of Resveratrol on Immortalized Duck Intestinal Epithelial Cells Exposed to H2O2. Molecules, 27(11), 3542. https://doi.org/10.3390/molecules27113542