Bashir, S.; Arshad, M.S.; Khalid, W.; Nayik, G.A.; Al Obaid, S.; Ansari, M.J.; Moreno, A.; Karabagias, I.K.
Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets. Molecules 2022, 27, 4500.
https://doi.org/10.3390/molecules27144500
AMA Style
Bashir S, Arshad MS, Khalid W, Nayik GA, Al Obaid S, Ansari MJ, Moreno A, Karabagias IK.
Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets. Molecules. 2022; 27(14):4500.
https://doi.org/10.3390/molecules27144500
Chicago/Turabian Style
Bashir, Sadaf, Muhammad Sajid Arshad, Waseem Khalid, Gulzar Ahmad Nayik, Sami Al Obaid, Mohammad Javed Ansari, Andres Moreno, and Ioannis K. Karabagias.
2022. "Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets" Molecules 27, no. 14: 4500.
https://doi.org/10.3390/molecules27144500
APA Style
Bashir, S., Arshad, M. S., Khalid, W., Nayik, G. A., Al Obaid, S., Ansari, M. J., Moreno, A., & Karabagias, I. K.
(2022). Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets. Molecules, 27(14), 4500.
https://doi.org/10.3390/molecules27144500
