Pogorzelska-Nowicka, E.; Kurek, M.; Hanula, M.; Wierzbicka, A.; Półtorak, A.
Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion—A Review. Molecules 2022, 27, 4665.
https://doi.org/10.3390/molecules27144665
AMA Style
Pogorzelska-Nowicka E, Kurek M, Hanula M, Wierzbicka A, Półtorak A.
Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion—A Review. Molecules. 2022; 27(14):4665.
https://doi.org/10.3390/molecules27144665
Chicago/Turabian Style
Pogorzelska-Nowicka, Ewelina, Marcin Kurek, Monika Hanula, Agnieszka Wierzbicka, and Andrzej Półtorak.
2022. "Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion—A Review" Molecules 27, no. 14: 4665.
https://doi.org/10.3390/molecules27144665
APA Style
Pogorzelska-Nowicka, E., Kurek, M., Hanula, M., Wierzbicka, A., & Półtorak, A.
(2022). Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion—A Review. Molecules, 27(14), 4665.
https://doi.org/10.3390/molecules27144665