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Journal: Molecules, 2022
Volume: 27
Number: 4859

Article: Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties
Authors: by Dorota Grabek-Lejko, Michał Miłek, Ewelina Sidor, Czesław Puchalski and Małgorzata Dżugan
Link: https://www.mdpi.com/1420-3049/27/15/4859

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