Zheng, Z.; Nie, Z.; Zheng, Y.; Tang, X.; Sun, Y.; Zhu, H.; Gao, J.; Xu, P.; Xu, G.
Effects of Submerged Macrophytes on the Growth, Morphology, Nutritional Value, and Flavor of Cultured Largemouth Bass (Micropterus salmoides). Molecules 2022, 27, 4927.
https://doi.org/10.3390/molecules27154927
AMA Style
Zheng Z, Nie Z, Zheng Y, Tang X, Sun Y, Zhu H, Gao J, Xu P, Xu G.
Effects of Submerged Macrophytes on the Growth, Morphology, Nutritional Value, and Flavor of Cultured Largemouth Bass (Micropterus salmoides). Molecules. 2022; 27(15):4927.
https://doi.org/10.3390/molecules27154927
Chicago/Turabian Style
Zheng, Zhaowei, Zhijuan Nie, Yao Zheng, Xue Tang, Yi Sun, Haojun Zhu, Jiancao Gao, Pao Xu, and Gangchun Xu.
2022. "Effects of Submerged Macrophytes on the Growth, Morphology, Nutritional Value, and Flavor of Cultured Largemouth Bass (Micropterus salmoides)" Molecules 27, no. 15: 4927.
https://doi.org/10.3390/molecules27154927
APA Style
Zheng, Z., Nie, Z., Zheng, Y., Tang, X., Sun, Y., Zhu, H., Gao, J., Xu, P., & Xu, G.
(2022). Effects of Submerged Macrophytes on the Growth, Morphology, Nutritional Value, and Flavor of Cultured Largemouth Bass (Micropterus salmoides). Molecules, 27(15), 4927.
https://doi.org/10.3390/molecules27154927