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Journal: Molecules, 2022
Volume: 27
Number: 5981

Article: Effect of pH on the Redox and Sorption Properties of Native and Phosphorylated Starches
Authors: by Krystyna Dyrek, Elżbieta Wenda, Ewa Bidzińska and Krzysztof Kruczała
Link: https://www.mdpi.com/1420-3049/27/18/5981

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