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Article

Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector

1
Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan
2
Department of Nutritional Sciences, Faculty of Medical Sciences, Government College University, Faisalabad 38000, Pakistan
3
Department of Food Development and Food Quality, Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany
4
Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt
*
Authors to whom correspondence should be addressed.
Molecules 2022, 27(19), 6388; https://doi.org/10.3390/molecules27196388
Submission received: 20 August 2022 / Revised: 14 September 2022 / Accepted: 22 September 2022 / Published: 27 September 2022
(This article belongs to the Special Issue Bioactive Compounds from Functional Foods)

Abstract

Dietary interventions have captured the attention of nutritionists due to their health-promoting aspects, in addition to medications. In this connection, supplementation of nutraceuticals is considered as a rational approach to alleviating various metabolic disorders. Among novel strategies, prebiotic-supplemented foods are an encouraging trend in addressing the issue. In the present investigation, prebiotic fructooligosaccharides (FOS) were extracted from garlic (Allium sativum L.) powder using ultrasound-assisted extraction (UAE). The response surface methodology (RSM) was used to optimize the independent sonication variables, i.e., extraction temperature (ET, 80, 90, and 100 °C), amplitude level (AL, 70, 80, and 90%) and sonication time (ST, 10, 15 and 20 min). The maximum FOS yield (6.23 ± 0.52%) was obtained at sonication conditions of ET (80 °C), AL (80%) and ST (10 min), while the minimum yield of FOS was obtained at high operating temperatures and time. The optimized FOS yield (7.19%) was obtained at ET (80 °C), AL (73%) and ST (15 min) after model validation. The influence of sonication parameters, i.e., ET, AL and ST, on FOS yield was evaluated by varying their coded levels from −1 to +1, respectively, for each independent variable. High-performance liquid chromatography with refractive index detector (HPLC-RID) detection and quantification indicated that sucrose was present in high amounts (2.06 ± 0.10 g/100 g) followed by fructose and glucose. Total FOS fractions which included nystose present in maximum concentration (526 ± 14.7 mg/100 g), followed by 1-kestose (428 ± 19.5 mg/100 g) and fructosylnystoses (195 ± 6.89 mg/100 g). Conclusively, garlic is a good source of potential prebiotics FOS and they can be extracted using optimized sonication parameters using ultrasound-assisted techniques with maximum yield percentage.
Keywords: garlic (Allium sativum L.); FOS; prebiotics; UAE; RSM; HPLC-RID; spice; detection quantification garlic (Allium sativum L.); FOS; prebiotics; UAE; RSM; HPLC-RID; spice; detection quantification

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MDPI and ACS Style

Rahim, M.A.; Yasmin, A.; Imran, M.; Nisa, M.U.; Khalid, W.; Esatbeyoglu, T.; Korma, S.A. Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector. Molecules 2022, 27, 6388. https://doi.org/10.3390/molecules27196388

AMA Style

Rahim MA, Yasmin A, Imran M, Nisa MU, Khalid W, Esatbeyoglu T, Korma SA. Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector. Molecules. 2022; 27(19):6388. https://doi.org/10.3390/molecules27196388

Chicago/Turabian Style

Rahim, Muhammad Abdul, Adeela Yasmin, Muhammad Imran, Mahr Un Nisa, Waseem Khalid, Tuba Esatbeyoglu, and Sameh A. Korma. 2022. "Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector" Molecules 27, no. 19: 6388. https://doi.org/10.3390/molecules27196388

APA Style

Rahim, M. A., Yasmin, A., Imran, M., Nisa, M. U., Khalid, W., Esatbeyoglu, T., & Korma, S. A. (2022). Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector. Molecules, 27(19), 6388. https://doi.org/10.3390/molecules27196388

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