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Journal: Molecules, 2022
Volume: 27
Number: 415

Article: Bioaccessibility and Oxidative Stability of Omega-3 Fatty Acids in Supplements, Sardines and Enriched Eggs Studied Using a Static In Vitro Gastrointestinal Model
Authors: by Stylianos Floros, Alexandros Toskas, Evagelia Pasidi and Patroklos Vareltzis
Link: https://www.mdpi.com/1420-3049/27/2/415

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