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Journal: Molecules, 2022
Volume: 27
Number: 534
Article:
The Effect of pH and Sodium Caseinate on the Aqueous Solubility, Stability, and Crystallinity of Rutin towards Concentrated Colloidally Stable Particles for the Incorporation into Functional Foods
Authors:
by
Ali Rashidinejad, Geoffrey B. Jameson and Harjinder Singh
Link:
https://www.mdpi.com/1420-3049/27/2/534
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