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Journal: Molecules, 2022
Volume: 27
Number: 550
Article:
Biological Potentials and Phytochemical Constituents of Raw and Roasted Nigella arvensis and Nigella sativa
Authors:
by
Hussah Abdullah Alshwyeh, Sahar Khamees Aldosary, Muna Abdulsalam Ilowefah, Raheem Shahzad, Adeeb Shehzad, Saqib Bilal, In-Jung Lee, Jannah Ahmed Al Mater, Fatima Najf Al-Shakhoari, Waad Abdulrahman Alqahtani, Nurkhalida Kamal and Ahmed Mediani
Link:
https://www.mdpi.com/1420-3049/27/2/550
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