Zhao, W.; Cui, N.; Huang, Y.; Wang, Z.; Wang, P.; Liang, H.; Wang, R.; Su, X.
Development of an Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Hydroxylated Polychlorinated Biphenyls in Animal-Derived Food. Molecules 2022, 27, 7247.
https://doi.org/10.3390/molecules27217247
AMA Style
Zhao W, Cui N, Huang Y, Wang Z, Wang P, Liang H, Wang R, Su X.
Development of an Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Hydroxylated Polychlorinated Biphenyls in Animal-Derived Food. Molecules. 2022; 27(21):7247.
https://doi.org/10.3390/molecules27217247
Chicago/Turabian Style
Zhao, Wenyu, Na Cui, Yuan Huang, Zihao Wang, Peilong Wang, Haijun Liang, Ruiguo Wang, and Xiaoou Su.
2022. "Development of an Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Hydroxylated Polychlorinated Biphenyls in Animal-Derived Food" Molecules 27, no. 21: 7247.
https://doi.org/10.3390/molecules27217247
APA Style
Zhao, W., Cui, N., Huang, Y., Wang, Z., Wang, P., Liang, H., Wang, R., & Su, X.
(2022). Development of an Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Hydroxylated Polychlorinated Biphenyls in Animal-Derived Food. Molecules, 27(21), 7247.
https://doi.org/10.3390/molecules27217247