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Journal: Molecules, 2022
Volume: 27
Number: 7695

Article: Nutritional and Therapeutic Properties of Fermented Camel Milk Fortified with Red Chenopodium quinoa Flour on Hypercholesterolemia Rats
Authors: by Mohamed Saleh Al-Anazi, Khaled Meghawry El-Zahar and Nourhan Abdel-Hamid Rabie
Link: https://www.mdpi.com/1420-3049/27/22/7695

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