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Journal: Molecules, 2022
Volume: 27
Number: 7695
Article:
Nutritional and Therapeutic Properties of Fermented Camel Milk Fortified with Red Chenopodium quinoa Flour on Hypercholesterolemia Rats
Authors:
by
Mohamed Saleh Al-Anazi, Khaled Meghawry El-Zahar and Nourhan Abdel-Hamid Rabie
Link:
https://www.mdpi.com/1420-3049/27/22/7695
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