Article Versions Notes

Wijekoon C, Netticadan T, Sabra A, Yu L, Kodikara C, Badea A. Analyses of Fatty Acids, Proteins, Ascorbic Acid, Bioactive Phenolic Compounds and Antioxidant Activity of Canadian Barley Cultivars and Elite Germplasm. Molecules. 2022; 27(22):7852. https://doi.org/10.3390/molecules27227852

Wijekoon, Champa, Thomas Netticadan, Ali Sabra, Liping Yu, Chamali Kodikara, and Ana Badea. 2022. "Analyses of Fatty Acids, Proteins, Ascorbic Acid, Bioactive Phenolic Compounds and Antioxidant Activity of Canadian Barley Cultivars and Elite Germplasm" Molecules 27, no. 22: 7852. https://doi.org/10.3390/molecules27227852

Wijekoon, C., Netticadan, T., Sabra, A., Yu, L., Kodikara, C., & Badea, A. (2022). Analyses of Fatty Acids, Proteins, Ascorbic Acid, Bioactive Phenolic Compounds and Antioxidant Activity of Canadian Barley Cultivars and Elite Germplasm. Molecules, 27(22), 7852. https://doi.org/10.3390/molecules27227852