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Hu F, Li F, Zheng Z, Sun-Waterhouse D, Wang Z. Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from Chaenomeles speciosa (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation. Molecules. 2022; 27(22):7970. https://doi.org/10.3390/molecules27227970

Hu, Fuxia, Feng Li, Zhenjia Zheng, Dongxiao Sun-Waterhouse, and Zhaosheng Wang. 2022. "Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from Chaenomeles speciosa (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation" Molecules 27, no. 22: 7970. https://doi.org/10.3390/molecules27227970

Hu, F., Li, F., Zheng, Z., Sun-Waterhouse, D., & Wang, Z. (2022). Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from Chaenomeles speciosa (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation. Molecules, 27(22), 7970. https://doi.org/10.3390/molecules27227970