MDPI and ACS Style
Kowalski, S.; Oracz, J.; Skotnicka, M.; Mikulec, A.; Gumul, D.; Mickowska, B.; Mazurek, A.; Sabat, R.; Wywrocka-Gurgul, A.; Żyżelewicz, D.
Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder. Molecules 2022, 27, 8472.
https://doi.org/10.3390/molecules27238472
AMA Style
Kowalski S, Oracz J, Skotnicka M, Mikulec A, Gumul D, Mickowska B, Mazurek A, Sabat R, Wywrocka-Gurgul A, Żyżelewicz D.
Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder. Molecules. 2022; 27(23):8472.
https://doi.org/10.3390/molecules27238472
Chicago/Turabian Style
Kowalski, Stanisław, Joanna Oracz, Magdalena Skotnicka, Anna Mikulec, Dorota Gumul, Barbara Mickowska, Aleksandra Mazurek, Renata Sabat, Anna Wywrocka-Gurgul, and Dorota Żyżelewicz.
2022. "Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder" Molecules 27, no. 23: 8472.
https://doi.org/10.3390/molecules27238472