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Journal: Molecules, 2022
Volume: 27
Number: 1008
1008
Article: Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder
Authors: by Emilia Janiszewska-Turak, Maciej Walczak, Katarzyna Rybak, Katarzyna Pobiega, Małgorzata Gniewosz, Łukasz Woźniak and Dorota Witrowa-Rajchert
Link: https://www.mdpi.com/1420-3049/27/3/1008

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