Attar, Ş.H.; Gündeşli, M.A.; Urün, I.; Kafkas, S.; Kafkas, N.E.; Ercisli, S.; Ge, C.; Mlcek, J.; Adamkova, A.
Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species. Molecules 2022, 27, 808.
https://doi.org/10.3390/molecules27030808
AMA Style
Attar ŞH, Gündeşli MA, Urün I, Kafkas S, Kafkas NE, Ercisli S, Ge C, Mlcek J, Adamkova A.
Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species. Molecules. 2022; 27(3):808.
https://doi.org/10.3390/molecules27030808
Chicago/Turabian Style
Attar, Şule Hilal, Muhammet Ali Gündeşli, Ipek Urün, Salih Kafkas, Nesibe Ebru Kafkas, Sezai Ercisli, Chunfeng Ge, Jiri Mlcek, and Anna Adamkova.
2022. "Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species" Molecules 27, no. 3: 808.
https://doi.org/10.3390/molecules27030808
APA Style
Attar, Ş. H., Gündeşli, M. A., Urün, I., Kafkas, S., Kafkas, N. E., Ercisli, S., Ge, C., Mlcek, J., & Adamkova, A.
(2022). Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species. Molecules, 27(3), 808.
https://doi.org/10.3390/molecules27030808